Hasan Kuru Pide

Their pita breads are really nice. They use sheep mince. There is a bit of sheep's smell in the ground meat, but it's not inedible. Some people just don't like that smell. They may be disturbed. I like separate topic. I think it's half the ground beef with the onion. They didn't miss the taste of the mince as it was overcooked. But the onions are a little alive. I'm not going to complain though. The open pita with cheddar was too long in the oven, and it was fried. I like the pita, it's like a pastry dough anyway. It's crunchy. Pretty tasty. Service... So a bit poor. It's not very professional, but it works. I went at a secluded time. It looked like it would be a problem if it was busy. What would you say is the bad point? The place where the pita is prepared is at the bottom of the entrance. So dust etc. from above. It's a very open environment for anything to come. If a wind blows, it is in the pita as it is on the ground above. I don't know how convenient it is to prepare food in this environment. In fact, it would be more appropriate to separate it with something like a glass. Then the heat of the oven will be a problem, ventilation etc. will be a problem. will be needed. separate issue. But it is what it should be. As a result, I was satisfied. The prices seemed reasonable to me as I came from Istanbul. A few slices may be missing from the pictures. Don't do too much in that regard. ?

A historical pide maker with more than 40 years of history, Owner and staff are very kind and thorough tradesmen. Kusbaşılı pide is very good, but I do not recommend the cheese pide, it is very simple and the cheese does not taste good. Affordable for travellers. We drank cola ayran with pidr with cubed and cheese for two people. It cost 66 TL. If you happen to be in Ereğli, you can stop by here without looking for another place.

Pita was very successful, but afterwards both my wife and I had stomach burning. Maybe it's a situation caused by us, I'd like to come back and try again. Pita dough legend

Don't be fooled by those who last ate and recommended 40 years ago. It's a shame for your stomach and your money. I literally ate half-cooked onions in pita. The rate of minced onion is surprising. The gentleman at the cash register confirmed what I said. He said there has been an increase in complaints about onions recently. I agree with the businesses that the cost items have increased, but the business, which has a reputation in the market, should continue by increasing its price without breaking the line of its description. Normally I would give 2 stars. 1 star sadly as the pita is starting to make my stomach hurt after 1 hour. Pita is 35 TL, Ayran is 5 TL. January 5, 2022

The decor of the place needs to be changed, the chairs and tables are the same for years, this image makes the place look run-down. There is a serious hygiene problem in the place.. In addition, since we could not carry the pita breads we had packed in our arms, we asked them to be put in the bag. 260 TL. We paid the bill. They put the pita boxes in athletic white bags and handed them to us (I have attached the photo). Pide maker of years, worthy of his name and himself, why doesn't he make a bag (so that the boxes can be kept and carried easily). I told them this suggestion, and they said that "the pita is hot, they don't normally put it in the bag" as if they were making fun of us. My friend, what does the temperature have to do with the pita bread in the box? After all, when you go to the patisserie, they don't put a long cake upright in a bag. Think before you go.

We went, we saw, we ate, we didn't like it. When we asked different people in Ereğli, they recommended this place. We went with excitement and were disappointed. We did not see any extra features of Eregli pita and its taste is below my expectation! I felt a burning sensation in my stomach after eating it. The men do not give salad, pickles, or pate anything beside the pita. We ate dry! Really Hasan Kurumus!