Has Ciger Salonu - 11 Nisan Fuar Cd. No:18

The liver is very fresh and very tasty. The owners are also very interested.

Even though it was early in the morning, it was taken care of, nice.

Before I went here, I made the mistake of eating liver in Gaziantep, where I did not know the food culture. After I ate liver in Urfa and especially in Has Ciger, I believed that there was a world of difference when I compared the tastes. I would definitely recommend you to try Has liver. Bon appetit now

A clean environment and friendly staff, delicious food and a must-see for those who are fond of palate.

It is one of the places to eat clean liver in Urfa. It is in a central location. There is no shortage of parking spaces.

A restaurant that serves delicious grills, the most important of which is the liver (souda) Çok lezzetli bir lokanta ... Very nice restoran ?️

The liver was delicious and the owners were very kind. The first time I went, the master must have noticed that I couldn't eat the hot pepper, because on my second visit, they roasted and served me a sweet pepper. I advise.

In addition to the lovely and friendly owner, the liver kebab is rich in flavor and not fishy, ​​and the portion is so generous that I couldn't help but go twice. For the first time, I used a lettuce salad plate for guests to season and DIY by themselves. Seeing that I was so badly rolled and eaten in a mess, so I took over the past ??? In addition, the bubble Ayran is served in a copper cup, the taste is fresher and fresher than the general market, customers can sprinkle salt to adjust, a set of 30 liras is super super Satisfied; the second take-out is not the same as Ayran's flat price of 30, so it is highly recommended for internal use. Sitting on a low table and a low stool, learning to eat together with the locals, the endless stream of guests proves that my choice is correct!