Has Antepli Baklava

When you eat your baklava, your throat burns. He probably started using glucose. His throat is burning so much now. They should remove the glucose-free label from the boxes.

Cleanliness and taste was very nice, thank you for your efforts.

Baklavas that I used to enjoy but now spoiled. He probably started using glucose. His throat is burning so much now. They should remove the glucose-free label from the boxes.

The location is nice, there is a lot of interest, but I can't make a good comment on baklavas, unfortunately it does not deserve advice in terms of quality and burning sensation in the throat.

The business is in a very busy location, and it's sparkling. The friend in the chef jacket in the aisle is very polite and respectful. He also offered refreshments at the end of the shopping. It may be a satisfactory quality of taste for the locals, but unfortunately I would not expect to eat a soft baklava despite the new tray. After eating, there is a burning in the throat, I think it is from sherbet or alba oil. (Glucose-free expression on the package made me think.) They were also very satisfactory in terms of packaging and interior cleaning. Pistachio series is currently 65tl per kg. I recommend that you taste it. I wish conveniences.

According to the price, the delicious baklava and the nice clean new venue. Interest was very good thanks to Eyüp Bey.

In Kumluca, where there is no good place for baklava, a place that attracts attention with its above-average taste at first, but later on, the product taste and quality decrease.

Baklavas are delicious and excellent, but the absence of tulumba dessert is not very pleasant.