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Bread does not close and the price of meat doner is very good and very dark compared to the market. Taste 10/10 if you call 1 hour in advance like me, you will not wait :) ha wait is really worth the taste. I am sure that you will eat the most delicious and most affordable meat doner in samsunda region.

Super flavor, you should definitely try it. Just a little queue

Is it good, yes, but it is no different from the doner shops on the other side. He just made a name. You know, our nation sees the turn, they do not look at what order, that example enters. Unnecessary queue waiting (You will put another doner on the bottom side) very slow service hygiene zero mask distance zero no credit card There is no outside service (but they are looking at the phones, no rights :) No lavash, only bread. In short, go to the local restaurants and understand something from what you eat.

I've been here for years. They were making it in a tiny place, it had the same quality and taste. They grew up and became very successful. The prices are free for so much meat you know. You're literally full of meat. It appeals to everyone. Super flavor, reasonable prices. It will be a great loss if you don't come and go to the Engiz. Definitely recommended. Note: a friend said there is no lavash. There is. He said there is no hygiene. How long do you wait at the artisan restaurant? Which still has good hygiene. The employees are concerned, kind, sincere. Let me give you a little advice if you're going to buy it. Call in advance or you will wait in line for 1 hour.

The doner is delicious ... it is really nice with the salad we ate for the bread. The price is considered normal. But we came in the winter day, the top cuff was very cold. A little more shops should appeal to the eyes. The chairs and decoration might be nice.

I remember when he first started selling in the 90's. It started in the back of a small car and then moved to a small white cabinet. He no longer sells doner kebab himself. His sons took over, but he still contributes to the preparation of the meat. Speaking of his sons, they were small children. It's been almost 30 years. Now they are masters too. I took a long time. It's a wonderful taste. It's a legendary doner. If you go to Engiz, you should definitely taste it.

Think of a restaurant, far from showing off in taste, reasonable in price, we ate doner kebab, but it really was as much as they said, we called 1.5 hours before we left, we gave the news that we will come around 16, then called again around 15:45, there was a queue when we went there for 15 minutes, but we did not wait. We sat down and ate even those who came after us and tried to queue up said doner is not enough, without exaggeration, it was 3.4 kilos, but they said it's over because they put a lot of it and they sent it away. In this period, we ate a little expensive meat doner for half the price of chicken, 15 liras for free, thanks for everything

It is appropriate to say it once. It's not enough to fill your stomach with such taste at this price. There is already a queue. Forget 15 minutes when you least expect it. It's pretty good if we're approaching it in terms of price performance. It is delicious enough to overtake dozens of meat doner shops. But I wouldn't say it's great. It is in the top 10 among the best meat doner shops in Samsun, which belongs to me :)