Halil İbrahim Sofrası

Thank you for the clean delicious family restaurant.

In one word, well done to the perfect master

Even though we were crowded, the service was adequate and nice.

Don't go, hair came out of the food, they couldn't even get there

No menu. No appetizer. They are giving a salad in the husband with the husband with a ravy of ravy diced red mavilated in a husband Bi bowl of bitter pulbiber under the rude ranging rude ranging rude rude. Doesn't address the eye at all. 1.5 Mutli bread is tiny as one. The gramaji was ? but the price is 2 succulent money. We said we have a grill in the bunk. Nice part of the 4 lamb meat on the husband plate, the tiny bulgur rice, onion rings 2 arugula or tere such as a sloppy, 2 mushrooms ... so you need to see that so sloperous. What the eye appeals to the end of the service and established tableware. We are up to pay a bag of money without satatin. I do not suggest

In general, a clean decent environment and product scale are sufficient. Chef and Etliekmek Masters, I broke the clean only star due to the small portions of meatballs and pastries. Etliekmek dough can be a bit wider and the amount of meat can be a little more. Ideal in terms of price/performance, maybe it can be a super ideal place by increasing the amount of meat and portions and increasing the price. Thank you to those who contributed. Good work