Hakan Et Besi Çiftliği

one of the leading names in the industry in tolerance and service

A business that attracts great interest in the feast of sacrifice

Today, we slaughtered our victim there, let me share our experiences: we liked the team that slaughtered the first victim very well, very quickly, but the next process we had to wait for hours under the very troubled sun, a large tent could be built for customers. The staff are forced to work under very hot temperatures and it is not suitable for meats. The shredding and separation area after slaughter is not hygienic. When it came to the free returns, we waited half an hour and could not get it. We found that the staff was slow and dealing with special requests. For example, I saw someone who came because his wife Hakan wanted 5 kebabs while waiting in line. In short, if the operator is reading this for the coming years, a nice park area should be built in the garden, a large tent with a ventilator that customers can expect, the doner service should be offered better quality and faster, most importantly, I demand a more hygienic environment and fast and regular work.