Hacıbenlioğlu Kebap Helva ve Pide Salonu

I wanted to try it because of the negative reviews. I like the taste. The presentation isn't bad either. Corporate is not always ubiquitous. This is a place founded in 1833. You may not find the decor in luxury restaurants here, but it is quite reasonable in terms of taste and price.

We came from out of town, we went because it was called famous, but when they saw that we were from out of town, they insisted on the most expensive dish on the menu, more than we would eat. Maybe his intentions were well-intentioned, but unethical. The portions are incredibly small, the size of a pencil is 10 lira each. And even if they warn customers about parking in front of them, they don't get a parking ticket... оч плохая обстановка. I do not recommend.

During my visit in September 2021, we stopped by this historical place at noon. As a former Isparta citizen, I must say that it maintains its leadership in this field, both in terms of place, taste and sincerity. 3 people each drank a pita with minced meat, 1.5 skewers of meatballs and 3 grape sherbet, and we bought 1 kadayif with cream and 3 waters. We had tea at 3 am. The incoming account is 125 TL. I found it reasonable. Portions were hearty. Whether it's kadayif or pita, those shish meatballs are extraordinary. Although I did not taste it on this visit, the place is already a brand in Isparta tandoori kebab. The flavors were perfect. They also sell their own made halva, I definitely recommend you to buy it. Cocoa and plain kg price was 40₺ at the time I visited. If I felt that I was openly ripped off and tried to be robbed in any place I went, I would write this without pity. However, Hacıbenli was exceptional in this area. I will always visit I hope that the price policy will continue in a fair way. I definitely recommend Hacıbenlioğlu Kebab. Don't even think about anywhere else. Love.