Hacı Babanın Cağ Kebap Salonu

If you're going to eat real age kebab in Erzurum, go.

Here, those who do not eat Cag should not say "I ate Cag"...

The address of the original cag kebab was great with its perfectly delicious fresh meat. My first choice in cag kebab in Erzurum .. Health in the hands of Yaşar master, welcoming and smiling.

We went for the first time, saying I need to eat on the spot, 40 years of mastery, sweet tongue, and smiling face are reflected in the taste, if your way falls, definitely go.

The taste of the venue served very well. I especially liked the doner. Thanks for everything A must-see place when it comes to Erzurum

We found it while wandering around after a tour of the congress building. We took the comments here into account. The place is already very small and looks like a shopkeeper's restaurant. We entered before 12 noon, uncle was just starting to cut. He had to fix it first. In between, he lined us up in small caglar. I didn't say many of the well-known shops and chain shops in the center before. The taste here is slightly better than theirs. We ate more juicy meat. Maybe it's because it's early hours. Prices are very affordable compared to the center. Age 8 TL. I think there is continuity in taste because it tastes better than theirs and it is an artisan restaurant. You should definitely go and taste it. By the way, without forgetting, our master is very affectionate. Go some wide time to chat.

our paternal uncle is doing a great job. conversation is nice. It's not such an intellectually modern place, it's a bit in between the streets. shabby but delicious place. Also, since you can have a one-to-one dialogue with the master, it tells you the level of cooking and adjusts it according to your desire. I recommend. It is superior to the market cağers both in terms of price and taste.