Güverte Balık Restoran

We chose it for Saturday evening. The live music was just perfect. We liked the environment, the view, the staff, the service.

It's a very nice environment and the food is delicious but the prices are a little high

We came across it as a result of Google searches and made a reservation so that we could experience it. Frankly, we did not expect such a good result. It gave us a wonderful dinner experience with its view and delicious food. I recommend you to try the hot aegean herbs and grilled octopus in the casserole. it was very successful. We went around 19.30 and we left very satisfied with our dinner accompanied by the sunset. Thank you to the whole team here. We will come again!!

As an ege, I can say that the appetizers are really successful. The environment is beautiful. You can evaluate your special days with live music. A peaceful place where you can relax and find peace, eat your fish and feed the mullets with bread.

We just checked into the hotel and our first question was "where can we eat". Of course recommend "Deck Fish Restaurant"! Perfect service, perfect location, perfect taste! Of course, we would like to thank Ms. Ezel for offering us all the beauties.

With its friendly staff, delicious food and beautiful scenery, it is a place that will always be our go-to spot. I would definitely recommend you to try the sea bass and especially the walnut crete appetizer with wine.

A beautiful place by the sea. In addition, a beautiful voice soloist performs with a good repertoire. But I can't say the same praise for the food. Although there is a fish restaurant, we could not see a place where fresh fish is exhibited and sold at the entrance of the restaurant. The fish on the menu were cultured fish. Some of the appetizers on the menu were not available. We ordered grilled octopus, but a dish similar to octopus (umsu) with butter came in a casserole. When I asked why it was like this, they said something about the cook. It was as if artificial incense flavor was used in smoked anchovy or it was ready. Seabass would manage the marina. I couldn't understand why pomegranate syrup was poured on the rock grove. Butter shrimp was mediocre. Salad was very tasty. It was the most delicious dish. I can't speak highly of the service. I had to take the plates from the waiter friend who brought the food and put them on the table. When we asked for the bill, it was not pleasant for the waiter to stand by us while we were checking the bill and paying the bill.