Gürbüz Etli Pide

It is a place that I have known since 1988 and I can never give up its taste. The first place that comes to my mind when it comes to meat bread. Sincere, warm, sociable people. Turkey's pita bread eaten in many parts of the upscale restaurant but could not find where the taste and temperature yet. They have a unique taste and a unique interpretation. If you happen to be in your way, I would say, definitely, stop by. A friend said it is expensive, maybe so according to him, but for many places and this effort is even less. I visited the whole kitchen, it is clean and hygienic. The owner is not one of the sullen shopkeepers standing in the cash register, on the contrary, the people working inside the sweat and even the business owner have a hard time understanding who he is. I am looking forward to my next departure.

Clean, spacious, service very good. The staff is friendly and experienced. I'd recommend the meatballs.

Meat bread making between 2.5 and 3 lira everywhere runs a record here with 5 TL, not to mention the absence of greenery besides the prepared pita, workmanship and service 0

This is a pita place we always prefer ?

In Seydişehir, our stomach was also full on our palate. Try

The interest and friendliness of the staff is great. I recommend you to eat meat loaf. Health to the hands of the master, a good taste.

It is quite satisfactory in terms of cheapness and taste. It would be nice if the employees improve themselves in terms of customer relations and give importance to the service business.