GÜL PIDE FIRINI
4.4/5
★
based on 8 reviews
Contact GÜL PIDE FIRINI
Address : | 27017. Cd. No:48, 27580 Şehitkamil/Gaziantep, Turkey |
Categories : | |
City : | Şehitkamil/Gaziantep |
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Ahmet Milli on Google
★ ★ ★ ★ ★ |
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metin Bakar on Google
★ ★ ★ ★ ★ |
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Işık Reklam on Google
★ ★ ★ ★ ★ |
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Mehmet Sahin on Google
★ ★ ★ ★ ★ Ekmeği ve lahmacunu çok güzel
Bread and lahmacun are very good
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Hydra PASHA on Google
★ ★ ★ ★ ★ çok iyi
very good
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M Y on Google
★ ★ ★ ★ ★ Lahmacun yaptirdik, pide desen degil lahmacun desen hic değil.yeterince pişmemişti.hamuru lahmacuna göre kalın pideye gore ince idi.tavsiye etmem
We had Lahmacun made, pide is not a pattern but lahmacun pattern is not cooked enough. Its dough was thinner than a thick pita, compared to lahmacun.
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Mehmet Delen on Google
★ ★ ★ ★ ★ Güler yüzlü Hasan usta Bu civarda oturan herkese kesinlikle tavsiyeetiiğim tek fırın. Güleryüzlü personel kaliteli işçilik ve hoş komşular burada. Sorusu olanları alabilirim. Çıtır lahmacun taze pide ekmeği ve leziz yağlı ekmeği. Vede her sabah olmazsa olmaz közde çay. Zoppoları giderseniz kesinlikle sorun. Zopposuz bir gül pide ve lahmacun fırını düşünülemez. Naahsen usta hasan usta ve Abdullah abi size bu Zoppolar hakkında bilgi verecektir. Antep işi lahmacun tepsi yemekleri hepsi burada.
Smoothie Hasan Usta I would definitely recommend to anyone sitting in this area is the only oven. Friendly staff quality workmanship and pleasant neighbors here. I can get those who have questions. Crispy pizza, pita bread and delicious fresh bread and butter. And a must-have tea every morning. Definitely no problem if you go to the Zoppols. Zopposuz pita pizza oven and a rose unthinkable. Naahsen Usta hasan Usta and Abdullah Abi will give you information about this Zoppolar. Pistachio lahmacun tray dishes are all here.
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Serkan Nokay on Google
★ ★ ★ ★ ★ On numara hele bı muRat var ki orada ekmeğin piri ekmeği ekmekciye ver bı ekmek fazla ver yap de yeter
There is a number ten, especially if there is one where the bread is enough to give the bread to the baker.
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