Gorele Et Market Besicilik

Quality and hygiene. ?

They slaughtered at ten o'clock in the evening on Eid-al-Adha, we said that it was busy, we did not raise our voices. They rushed to work and mixed the sacrificial meat. When we did the weight calculation, we realized that something was wrong and we didn't speak up again. They mixed it up even though we said make two kilos and separate them so that the shares do not get right. Some shares were incorrectly allocated. They forgot to put the liver on top of it. We said where is the liver, they said no, they said we don't give the liver. Anyway, we came home. On the fourth day of the feast, they called and said, "You have leftover liver, take it." They cut the liver they gave without taking the membrane. They are doing business unprofessionally, we became victims when we were trying to do good deeds. Even though we said that this victim should not be deprived of rights, they started an argument. We cut the meat because it is of good quality so that you can see the meat well, but unfortunately, the business and the employees are doing very amateurish work. We will not slaughter another victim here. Your treatment of your customers is really bad. You think you know a lot, but the grievance is obvious. You don't even know how to talk to the customer. You said to a customer who came there, take your meat and go. You may be busy, but your organization is zero. We will not sacrifice from here again. You brought it through our nose.