Gölbaşı et konağı - 317. Sk. no:1

The comfort of the guest is considered in the interior design of the place. I can say that the seats are the best in town. The staff is friendly, the service is fast. Two people were served a salad, pate, raw meatballs and a mixture of yoghurt and ayran (I don't know the name). The flavors are spot on. Lahmacun is very good. It is both spicy and delicious. You can also give some parsley on the side. Meatballs are unfortunately the weakest point. Master, let's cook the meatballs well, please. Burnt on the outside and raw inside. We are ashamed of our guest. SSK's lavash, meat and sauce could be a little warmer. But it's delicious. But the rice served with it is very cold. No, master, let's pay attention to this. Beyti's taste is on point. The sauce and butter can be poured a little warmer. One more point. It is a tradition in Ankara, even if ASPAVA is not the place where SSK is located, a little halva is served. It would be nice if you add it. I gave the prices between the photos.

The treats and hazelnut lahmacun were nice, the meat was good and satisfying. It's a very decent and stylish place. You can also buy meat from the meat section. The staff are very polite and friendly. They will go again. Prices are the same as in most steakhouses. We recommend.

Extremely clean and cozy place. Friendly employees. Food is reasonably priced and delicious. You can also buy any meat you want from the butcher's aisle. We will definitely come again.

We liked it very much, there is a nice warm atmosphere. Especially my daughter loved the mixed pita, the first time I saw her finish her plate. Service and treats were also good. The price is also reasonable. It has taken its place in our hearts among the restaurants that can be visited in Gölbaşı. Thanks

How many times has this place changed hands over the years, I like its new style, it is quite spacious. But there used to be columns, now I can't see them at all. Insha'Allah, safe and secure repairs have been made. The place is beautiful. The waiter was concerned. Meat is a little undercooked. Actually, we waited a long time even though there weren't many people. Probably because the person at the head of the stove cannot grow alone, he sends it before it is fully cooked. We didn't send it but the back table sent the plates back. The bulgur pilaf next to his Beytini was ice cold. At 6:30 in the evening, the rice should not be cold. I deducted the stars due to rice and undercooked meat.