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The only address you can come to eat fish in Konya...taste? service, interest, simply a wonderful place ? thank you ?

A quality in terms of hygiene, taste and price is the third time this summer, if you want to eat fish in a quiet and peaceful place in Konya, you should definitely try it.

A place away from the city, in touch with nature. The flavors are legendary. Employees are very engaged. I would definitely recommend to anyone who hasn't been..

The owner has created a nice and decent place, a great area, delicious food, fish, great Turkish delight, we are very satisfied, thank you. Different variety can be added

We have been experiencing fish for about three years as a family and with pleasure. It is a sympathetic business and responds to the stress you experience in the city chaos, albeit for a short time. You can sip your coffee after dinner while your child spends time in the mini playground.

We found this place by chance a few years ago, when it was first opened by two entrepreneurs taking risks. It was a secret place in the Çayırbaşı neighborhood, as if it had come to another place, and its name was appropriate. The bungolav-style building is a beautiful place with seating areas and areas to take pictures in greenery. Let's come to the food, we come to eat fish as a family. You can choose the fish ourselves and choose the tile or barbecue style, whichever you prefer. The fish is not very big, it is hearty with the appetizers. It also gives you dessert, you can also ask for your teapot. It is a nice establishment for those who do not want the smell of fish at home, different for cool summer evenings. Only after the hikes it was a little paid, 60₺ per person. At first, it was between 25-30₺. Of course, everything was increased, expenses went away. As I said, I recommend this place to those who say that there is no fish smell at home. It is a business where you can go with your family and friends to have a good time.

Quality place, quality people, delicious food, I recommend it in a warm family atmosphere in the warm oriental rooms with a separate beautiful stove in winter.

It can be said that the place is out of the way, the place is modest, the price / quality is above average. Neither very good nor very bad. It is perfect for those who want to listen to their head, ideal for those who want to fill their stomach, and there is a high probability of being weak for those looking for flavor. The trout on the tile was a little overcooked, the appetizers were in the photo, and a dessert came, I think, with tahini in the oven. I gave 60 liras with the coke. Probably mid-April to September would be the ideal time in Çayırbağı climate