Gerede Hünerli Eller

beautiful

I lost Goca Pasta of Local Gerede. I recommend it very well. Come buriya

It was also necessary to specify the pancake to be hearty. You have to order half an hour before.

There is a subject I want to mention with regret, but I want you to know that I have decided to write this issue in order to help you and contribute to the power of collectivity. The difference between the bottom cooking balance of your baklava and the top cooking balance is too much. While the upper parts are very well cooked, the lower parts are hardened due to not being cooked too much and they are very dry. Unfortunately, the lower parts resemble dry Beypazarı. I expected him to come with great enthusiasm, but I was a little disappointed. Maybe it is from the oven, but if you pay attention to this issue, I have no doubt that the quality of your products will be better. Good work

We ate ravioli in the Gerede style and liked it very much. It's a clean place. I advise. It is a place run by our sisters from the region who are extremely interested. The way to fall must stop.