Gaziantepli Islamoglu Baklavalari

Baklava is good. Cheesecake with cheese is excellent. I did not like the meat pastry. So it's actually good quality but no flavor. So a little more like this, it would be nice if there are more green peppers and onions.

One of the nicest places in Baklava is not only Baskaria but Turkey in general and surpass most of the famous places The taste is magnificence, the prices are reasonable and the treatment is very nice

A true tradesman is sincere, smiling, pleasantly chatting and treating. The desserts are really excellent, both fresh and delicious. Your sweet address in Sakarya. If you happen to be in your way, I would say, definitely, stop by.

Who wants to be in a sugar coma can eat it with pleasure, excessively greasy sticky I did not like it, we ate two slices hard, we ate almost 1 kilo of sweet rubbish. Unfortunately, we always buy from Gazibey, we always say we will try bikes with the recommendation of a friend.

Every time we go is different. Thank you Abdullah Caner

The most delicious pastry I've ever eaten is here. Also available in parsley variety. It is also the only address in Sakarya to come for original Antep baklavas. The environment is decent, the place is spacious, the attention is decided, the environment is minimal, there is definitely a place for parking. The only negative side is no buttermilk. I guess that's the way there too. Bless their souls.

Same taste for 30 years. prices are a little high

Islamoglu Baklava, which is the first name that comes to mind when it comes to baklava in Sakarya, was opened on November 28, 1992 on Çark Street; It has carried this taste from the past, the same quality and care, with the excitement of the first day, to the present. As of 2017, we have gathered our two branches located on Sedat Kirtetepe and Çark Caddesi in one center (Çark Caddesi No: 260 / B). Production Islamoglu Baklavaları, under the leadership of its masters, produces with great care, without leaving control at every stage from the selection of raw materials to the consumer. It takes care that the freshest and natural raw materials are carefully selected and stored fresh. Materials such as flour, butter, walnuts, peanuts, and cream used in baklava production consist of the highest quality products. Domestic production granulated sugar is used in the manufacture of our products. We supply the powdered sugar we use in our products from Kayseri Sugar Factory. Only the sugar of our Diet baklava comes from Germany. No additives are used in our products that will adversely affect human health, and hygiene is kept at the maximum level in the production area. Quality Having adopted the philosophy of quality production and service as a principle, İslamoğlu Baklavaları continues to work without compromising its principles at every step from material selection to production stage. Islamoglu Baklava has all the permits and certificates required for production, and our diet baklava has a report from Tübitak.