Gaziantep Saray Künefe

Its flavor is still on my palate and I'm dying to go again. very nice business

I gave 1 star for pistachio. When you see the name of Gaziantep palace künefe, one inevitably expects a product with a quality close to the kunefe made in Antep, but it is irrelevant. Let me tell you as someone who has been to Antep in many cities of Turkey and has tried künefe in most of them. Normally, milk or fruit is served with künefe to balance the sugar. I am writing this for informational purposes, not criticism. We came from out of town. Looking at the comments here, we went to 4 people, deceived by the Gaziantep palace text. We said that we wanted a künefe for 4 people, which was stated to be the special künefe of the place called paşazade. Kunefe; uncooked, doughy, excessively sugary, not even undercooked. It was as if it had been kept on the stove until the cheese inside had melted. I've never had worse than this in my life. Unfortunately, all of us, including the other 3 friends, were nauseous. We shouldn't call blessing like that, but unfortunately it didn't happen. The ice cream we ate next to the künefe was good. Definitely take into account the negative comments written by friends complaining about the same issue. It's not even worth trying to think about how bad it could be, rather than being able to eat künefe again for the rest of your life.