Gaziantep Sahresi Kebap Pide Lahmacun Baklava

We go almost every Sunday, clean and beautiful place, customer satisfaction is very good, I recommend it to everyone

I ordered adana kebab for home. The lavash was so stale it officially fell apart while eating. As for the meat, I didn't get any flavor as it was incredibly salty. I do not recommend. Might be the tastiest island I've ever eaten.

Friendliness is perfect. Interest is fine. It is one of the nice restaurants in Boyabat where you can take your guests and go. Prices are normal. It is recommended.

We went to this restaurant today to eat. We ordered Ali Nazik with Kuşbaşı by looking at the photo on the menu. However, when Ali Nazik came, he had to have minced meat. We told the waiter, who is 1.80 meters tall and 25 years old with a beard, that Ali's dish should be cubed, as in the photo on the menu. The waiter said, "The photos on the menu are representative. It does not concern us." said. So we said, "We ordered ali gentle, since it looks kind of sweet with cubed meat. Then the waiter; "I'm from Antep, I've been doing this job for 11 years, Ali is kindly with minced meat. You don't know. Ali from Kuşbaşı, I see you are the only one who asks for kindness," he said with a disrespectful attitude that disregards customer satisfaction. We said, "Ali with Kushbasi is not kind. Why is he in the photo on the menu?" Then the waiter again; "The product on the menu does not concern us. It is representative of the products." said. As we continued to eat, I heard them ordering ali gentle at the next table, but they told them that ali gentleman was finished. Then, an overweight employee, who was 1.65 meters tall and 45 years old, came from below. We told him the same situation. He was more stern and disrespectful, saying, "How many pennies did you eat? Don't talk too much. Get out of here. Don't pay your bill." I said, "Money is not important, the important thing is to be honest. If the cubed ali looks nice there, he should come." Later, a 45-year-old overweight employee at 165 height, a bearded waiter at 180 height 25 years old, and another waiter with colored eyes at 180 height 20 years old, walked up to us even though we were 1 man, 1 woman and 2 old women and said, "Go away, it will be bad if you don't go, you all." We will destroy it here," they threatened and attacked us. We paid our 168 TL account and left. Don't go, don't go, don't go to this place. I call out to the people of Boyabat and Sinop. The behavior to the customer is the same as I explained. We also ate the adana kebab, it was uncooked and very bad. Gaziantep food is not like this. What is done to us today can be done to you tomorrow. Instead of eating the food of this restaurant, it is better to eat dry bread. And let me say this, as someone who has been to Antep many times: The shopkeepers of Gaziantep are very good and loving people. However, the owners of this restaurant are people who have no respect for people and treat customers harshly. This place doesn't suit Boyabat at all and it pollutes the names of the people of Gaziantep.

I ate liver on the first day, it was mediocre, on the second day I ate adana, it was good. I didn't know, it depends on what you eat.

Portion understandings are very different. A portion I know can fill a person more or less. If you want to leave the table hungry, you can go.

I ordered lahmacun around 6 o'clock. He said that he would not bring orders under 50 TL. With such an understanding, you will lose more customers... The place where your abalı and otokar are bringing it, you do not. With this understanding, you will be doomed to fail... they will neither order nor come to your shop again...

The disaster that I experienced today, I say it as a person who has eaten almost everywhere in Turkey ? I'm laughing right now, but the moments I lived were disgraceful. We went to this place with my 80 year old grandmother, mother and brother. We ordered according to the photo on the menu. When the thing we expected did not come, we asked why and he replied, 'It is not the original, I have to do what is in the picture anyway, I saw you ordering according to the menu for the first time'. They tried to take it to the middle, they provoked them, they said, "What are you paying 160 liras to the account anyway, get out, of course we paid, we are not such people, but you are the arrogant bad tradesman who represents my best friends' hometown, Gaziantep, my mother's hometown, my dear Boyabat, it's a pity."