Gaziantep Örnek Pide Ve Kebap Salonu - Faik Suat Cd. No:25 D:h

It's a decent place. You order, they don't care. Those who come after you eat your food, you cannot. Hygiene pattern is 0. I don't understand how they can survive with this tradesman. I came, you do not come.

You can't see the beauties under your nose for 50 years. I've come to this age. I haven't eaten such good lahmacun. When you say example neighborhood, don't think of the old cello bello neighborhoods, it's a quiet place nowadays. It's three kilometers away from my house but we went with the recommendation of a friend from Antep. a taste is a shabby place, but such tastes always come out of here. Thank you for your effort.

The taste of our childhood. It is intact. You should definitely eat spicy Gaziantep Lahmacun. The flavor of the Kilis ceiling is another. Even the buttermilk was of different flavor. I haven't eaten other dishes but I don't think the flavor is very different. Fathers from the period of my late grandfather. Note: Make sure to call 45 minutes before you go to Tava. I'll be back again soon.

This place makes the best antep lahmacun of Ankata. Also, the pistachio pan is legendary. It is useful to order only half an hour before you go, by phone.

It is a place with the atmosphere and taste of those old family restaurants. We tried Antep lahmacun, it was pretty good. You can go regardless of negative comments. I come here to eat lahmacun.

I ordered Antep lahmacun and ayran. Lahmacun Gaziantep did not taste lahmacun, but the bottle of ayran was good.

As the name suggests, it is a family business located in the neighborhood of Ornek. It has a garden. There is no shortage of parking. Shepherd's Salad, Sumac Onion Salad and Meat Paste. I especially liked the mash. It's not made out of order. Antep lahmacun is delicious. The bread is sufficiently crispy, the ground meat is armored and the fat content is high. Almost the same standards as normal lahmacun. I really liked the lahmacun. If you are planning to eat Kilis pan, it is useful to order in advance. It takes time to prepare and cook, so you may have to wait a bit when you order there. Kilis is cooked on a bed of eggplant in an aluminum pan as minced meat. It is served with roasted peppers and tomatoes on the side, and nail pita. As you know, it is a local delicacy. Meat is oily. It is not the kind of choice for those who do not like heavy meat dishes. On the contrary, it is a dish that those with taste buds can be addicted to. I think 2 people can eat 1 Kilis pan. Ayran Özerhisar, turnip Ali Göde. Recently, there is a perception that the tastes of businesses whose ayran is Özerhisar turnip Ali Göde are at the highest level, I agree. This is also a place to be preferred. Apart from these, there are Antep pans and many kinds of pita. I will go one more time and this time I will eat antep pan.