Gaziantep Et Lokantası

I definitely recommend the real Antep lahmacun with tail oil!!

If you want to eat delicious lahmacun, you can choose

HELE THE SIS LAMB LIVER IS AMAZING. THE PLATE IS ALSO RICH. WRAPPING ŞİŞ IN lavaŞ AND WITH ITS MAGNIFICENT TASTE GIVES AN AWESOME TASTE TO THE TASTE.

Restaurate very cozy, inexpensive, than in its own wood-fired oven, where every minute dozens of Lahmacon and Pide, 2 types of original typical food from south central Turkey, based on very thin wheat flour dough and a soft layer of vegetables and lamb meat, all very fine. At over 4,000 years old, it is clearly the ancestor of pizza. Here they prepare them delicious and it is impossible to eat 1 or 2.

No craftsmanship! While we were moving, we brought minced meat, tomatoes, peppers and onions to make lahmacun for our masters. It wasn't good at all and it cost twice as much. I won't pass by it and recommend it to anyone.

Lahmacun is very good, I can say it's the best in Söke. I didn't eat the pide, smiling people

We went to Tolga restaurant for the first time about 23-24 years ago, when we were inside the fuel station at the entrance of Sökenin Kuşadası. At that time, my guests were my mother and father. They used to sell desserts at a counter next to kebab varieties. My late father did not like everything he ate out easily due to stomach discomfort. After our first visit, he told me to come again when we came to Söke. As the years passed, my wife, my wife's family, and then my daughter and son were added to the mother and father. And we are still customers in its new location, which is located along the stream, a few blocks from the municipality building in Söke. The kebabs I ate last week are the same taste as the first day I met them. Because it is the same person who cooks the kebab and opens the lahmacun in a way that defies years. The sons who ran around in the old times grew up and sat at the cash register. Dad is still at the barbecue. Their family lordship has not changed at all. It is a clean and neat place with delicious tastes. The money you give to anything you eat or drink does not touch your pocket and you make the account you pay halal every time you exit. We can only travel 20 km from Kuşadası to Söke to eat lahmacun for dinner. No alcohol, a real family place. Lahmacun, liver shish, lamb shish, open buttermilk are our favorites and must-haves. The katmer dessert that you will eat on top of it is the surprise of the day. If you happen to go to Söke and you want to eat different flavors cleanly and with peace of mind to be sure that you will not be deceived, I would definitely say try it.

We ordered Lahmacun. First, a heavy smell greeted us. After examining it for a while, we realized that the lahmacuna was ground meat instead of ground offal. 9 lahmacun wasted....