Gazezoglu Pide

4.6/5 based on 8 reviews

Contact Gazezoglu Pide

Address :

485. Sk. No:24, 20010 Denizli Merkez/Denizli, Turkey

Phone : 📞 +9878
Opening hours :
Monday 8AM–7PM
Tuesday 8AM–7PM
Wednesday 8AM–7PM
Thursday 8AM–7PM
Friday 8AM–7PM
Saturday 8AM–7PM
Sunday Closed
Categories :
City : Denizli Merkez/Denizli

485. Sk. No:24, 20010 Denizli Merkez/Denizli, Turkey
V
Vishan Sharma on Google

Simple yet fantastic pizza style bread
M
Muhammet Sözer on Google

Clasical turkish pizza. Not bad.
S
SADIK BAYDERE on Google

Hidden inside the Coppersmiths Corner (Bakircilar Carsisi) of Kaleiçi Bazaar in Denizli, one of the best if you like to taste good pide (Turkish pitta/pizza). Don't look around for any other place. Just go if you are in Denizli. Affordable prices, slow but friendly service. Serves only during lunch hours as an artisan eating place...
M
Marco Di Vita on Google

Nice place for a quick meal. It's all about pide, of course. No menu as far as I could see. The place is not close to any tourist spot (well, Denizli is hardly such a place), so you could get lost. Noone there speaks English so body gestures and a calculator to show numbers are your best friends. The pide was good (not the best I had in Turkey though). The price for one pide was 2 TL (as stated in front of the place) so I ordered one and when it came to paying they asked for 13 TL saying that 2 TL was the price for the pide itself and 11 TL for the ingredients on top of the pide... My advice is: you better check in advance. I still have some doubts. Anyways the price was very cheap all the same so I decided not to argue.
D
Daniela Bozzano on Google

Great place ! Very affordable and delicious. Excellent service
c
cw on Google

Cozy place, surprisingly good food and adequate service.
M
Manny Ma on Google

Well if your lost in the market and get hungry this place is absolutely worth it at its price point! Delicious and people around are simply way to nice!!!
K
Kenny tan on Google

If you are close by, you need to go - best pide (think of wood fired pizza done Turkish way) and they have a beautiful oven powered by fresh wood;)

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