Garson Şükrü Aile Restaurant

lamb chop is highly recommended and dessert also a must try! Nice place in Denizli

price&performance is under avarage. the fees are so high. waiters do not care you so much. the food was not bad. we were seven people and ordered some kebabs but half of group’s food did not come to table. service is so weak. we even heard from a waiter to other stuff ‘’ hey go and disturb the table 25 when will they leave table’’. it is so rude. i never recommend this restaurant ever.

Tasty meals. Good quality but fire that price one would expect much more or better. Rude waiters. Unless you spend 2000 liras you won’t hear thank you or any courtesy except waiters looking at you to leave.

Lovely restaurant with lovely food and atmosphere and service.you must definitelly try their liver and nuriş...

The place has lots of good food alternatives for the dinner and also lots of drink alternatives. Personally i prefer the starters and appetizers in this kind of local cousine restaurants in turkey. You can choose from more than 20 appetizers , lots of salads and lots of starters. My favorite is dried peppee in yoghurt, mutebbel and saksuka for appetizers. For starters tava ciger is my favorite and for the main dish yagli kara and/or kaburga. The wine menu has lots of good quality alternatives. But also has soft beverages and local drinks. They have enough alternative for vegan dishes also. The place is good for business and family dinners. Due to high demand it may be crowded on friday and saturday nights.

I personally enjoyed this restaurant very much. The food was very flavorful and delicious. It was a Turkish style restraunt and I was happy with the food. Honestly a bit pricey but definitely worth it. Their menu was different then usual Turkish restraunts but still nonetheless great food. Highly recommended. ( I personally recommend the pepper appetizer- delicious and flavorful!!!!!:)

Best restaurant I’ve been to in the past week I’ve been visiting Turkey. We ordered the sucuk sausage and tatar for appetizers and they were DELICIOUS. Ordered adana kebab and urfa kebab for entrees and they were also very tasty. The entree plates had enough little sides for me to be extremely full by the end of the meal. The service was amazing, they brought Turkish tea once after appetizers and then another time at the end of the meal. We didn’t get to try the desserts because we were very full by then. Highly recommend this restaurant!

Impecable service, they asked us if we liked lamb, after that they just serve us whatever they think we might like and indeed it was the best part. Lamb liver was unexpected but good, their hummus is WOW!!! ( I don’t particularly like hummus) too many plates that I can’t pronounce their names but so good. We didn’t have reservations but they made room for us.