Gar Lokantası 2
4/5
★
based on 8 reviews
Contact Gar Lokantası 2
| Address : | Ölüdeniz Cd. No:10, 48300 Fethiye/Muğla, Turkey |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | http://www.garlokantasi2.com/ | ||||||||||||||
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| City : | Fethiye/Muğla |
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Mimi Sharon on Google
★ ★ ★ ★ ★ Huge restaurant with great service. The food was very good. We had meat Pide- kind of pizza. and meat in pita. We will be back
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Ian T. Worthing on Google
★ ★ ★ ★ ★ Delicious food and free WIFI makes this an attractive dining destination for those looking for a bite to eat and a place to send off a few emails
Staff are courteous and professional. The food is incredibly fresh and locally sourced. I have it on good authority that the menu features some of the best food that Turkey has to offer from iskender (gyro with yoghurt and sauce) to Lahmacun (Turkish pizza). The menu features English translations to help you find your new favorite. Visa and MasterCard are accepted.
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Mark T on Google
★ ★ ★ ★ ★ Great value, tasty food, relaxed atmosphere, friendly staff. Recommended.
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Ikseer m on Google
★ ★ ★ ★ ★ First luch from Turkey from here. Odered special Turkish Kabab and some other side dishes with famous Turkish spices including fresh olive oil. That was owsome delicius.
Staffs are very friendly and prices are very cheep.
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Melis on Google
★ ★ ★ ★ ★ Extremely delicious, big portions. Nothing but good things to say! Customer service is amazing too. Has all the classic Turkish meals from Adana kebab to Iskender, and it has a lot of home dishes as well! Very tasty. So, so many options to choose from. You will not be disappointed!
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N Walayat on Google
★ ★ ★ ★ ★ Fantastic food and in the middle of Fethiye, definitely recommend for anyone passing through to Dalaman or a casual lunch/dinner.
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Brighton Underground on Google
★ ★ ★ ★ ★ Amazing value, genuine Turkish food. No frills, no fuss, no chips! ? Just hearty soups, delicious stews, freshly baked bread, kebabs. Recommended!
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Pugh Global on Google
★ ★ ★ ★ ★ Food was ok, nothing to write home about; I was speaking with a local who advised that the quality of the Meat is coming down and the meat is tasting heavy of mushrooms.
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