Galip Usta'nın Yeri

Although I live in Istanbul, every time I come to Çarşamba, I definitely eat Galip Usta's covered minced meat pita and it is a valuable place for me. I must say without exaggeration that one of my reasons for coming to Wednesday is the desire to eat this covered minced pita. The other is to be able to eat the meatballs of the Meşhur Köfteci Öz Çobanoğlu. As of August 2018, 1 covered pita with minced meat costs 9 TL. Alternatively, if you bring the stuffing, the pita preparation fee is 1.5 TL. Their prices are reasonable compared to the market. I shared some photos and short videos about the place. In Istanbul, I looked for the taste of the pita I ate here, but could not find the same taste. I finally found a taste close to the flavor here in Istanbul 2 weeks ago and I plan to comment on that place in the future. If you happen to be on Wednesday, don't leave without eating Galip Usta's pita. Enjoy your meal. Best regards.

Not good, very good. The best pita I've ever eaten. Super flavor, thin dough. I'il definitely stop by when I get to this area. Minced open, closed, roasted crusty and mixed exquisite.

I've eaten pita in many places, I haven't eaten better. Whenever we pass through the Black Sea, we will stop here. Although it looks like a shabby place, they make it very tasty and they know the job. The positive side is that it is in the center. The meat is in the right consistency, crispy and rich in ingredients. It is also difficult to cook the egg correctly, they became masters of the work. As we had to go somewhere else, we really understood the difference. If you go nearby, definitely stop by.

First of all, let me state that it is one of the places that Vedat Milor recommends. Forget the pitas in your mind. The dough is thin and crispy, with plenty of filling and a pita well cooked over wood fire. 3 people ate 5 covered-3 open pita, 4 ayran, 1 coke and paid 110₺. The taste is at the top level according to the price. I can say the best pita I have ever eaten.

I ate pita with bacon, the bacon was low and insufficient, its fried was medium, but the bread was thin and good. Within 5 minutes of the main road, but there is a lack of parking space

The pita was a little greasy and unsalted. It's a different and different flavor from other pitas I've eaten.

We are not going to dislike the pita that Vedat Milor eats and approves. Whether it's stuffing or crunch.. It just comes with a little salt and you adjust that balance. I definitely recommend the open pita.