Galip Pekşen Gayrimenkul

I can't say anything because I haven't tried the standard appetizers, but the local appetizers are delicious. In the same way as the hot appetizer, kaygana. They also cook fish well.

The operator objects to the high account reaction, but still has not uploaded the two bills in a row. The accounts in Trabzon Restaurant compete with the luxury restaurants in the Bosphorus. Let the people who come here with a price list see the account they will encounter in the check. I came too, it was expensive for me. If you ask why Ankara is criticizing customers, most businesses in Ankara apply market prices to alcohol, and those in trabzon write twice as much. Come on, we said conditions are difficult in summer. 50 cm came to a table, it was not enough for him in the summer, 20 was asked to do not write twice to him. Fruit is offered in every place in Ankara. This is the case with you. Have you paid 500 lira in any restaurant in Trabzon? Please don't. Aim to make everyone happy by getting a suitable account from many customers, not saving the day by getting more money from the few people. Also, criticism happens everywhere, listen to the voice instead of getting angry with the critics. I am waiting curiously, what is written on the drinks and food that comes to the table for your price list. Have a nice day

The place is decent, the service, interest and taste are excellent Even a short conversation with the owner of the business, Galip, is so valuable that it makes you say "I'm glad I went". If you go, I would say that raki and fish are delicious, and don't leave without tasting your liver. Thank you, good luck

Real Estate Investment Consultancy