Foodrum Culinary Park

4.8/5 based on 8 reviews

Contact Foodrum Culinary Park

Address :

Forsa İş Merkezi, Adliye Cd. No:2A, 48470 Bodrum/Muğla, Turkey

Phone : 📞 +9789
Website : http://www.foodrum.com/
Opening hours :
Monday 9AM–7PM
Tuesday 9AM–7PM
Wednesday 9AM–7PM
Thursday 9AM–7PM
Friday 9AM–7PM
Saturday 10AM–6:30PM
Sunday Closed
Categories :
City : Bodrum/Muğla

Forsa İş Merkezi, Adliye Cd. No:2A, 48470 Bodrum/Muğla, Turkey
S
Smirna Mia on Google

Highly overrated but can’t go above mediocre. Food is not delicious and unfortunately falls into the same death trap as many other self-called “chef” : mixing unfriendly materials and seeing it as a revolution. You can’t get what you pay. (Türkçe) Hic bir özelliği olmadığı halde, kendini iyi pazarlayarak isim yapmış bir lokanta. Yemekler sıradan ve lezzetsiz. Bazı geleneksel yemeklerin içine, olmayacak, yakışmayan 1-2 malzeme karıştırıp, bunu da çok özgun be yaratıcı bir yemek zannetmek, sin zamanlarda kendini “chef” zanneden bir çok kişinin içine düştüğü bir tuzak.
Highly overrated but can abovet go above mediocre. Food is not delicious and unbelievable. You can payt get what you share. (Turkish) Although it has no special feature, it is a restaurant that has made a name by marketing itself well. The food was ordinary and tasteless. Some of the traditional dishes, will not be, 1-2 materials of unsuitable mix, it is a very unique and imaginative food to imagine, sin times, "chef" a lot of people think that a trap trap.
k
koray baysal on Google

Müşteriyle diyalog berbat kibir ve ego tavan yapmış anlaşılan paraya doymuslar
The dialogue with the customer is terrible, the arrogance and ego is at its peak, they seem to have had enough of money.
e
ersen demirkoz on Google

Kokoreç burger ilk defa denedim ve müthişti. Mezeler keza hepsi birbirinden lezzetliydi. Başta Pelin Hanım olmak üzere tüm ekibe teşekkür ederiz...
I tried the Kokoreç burger for the first time and it was amazing. The appetizers were also all delicious. We would like to thank the whole team, especially Ms. Pelin.
D
Dr. Murat ÇOLPAN on Google

Yemek yapmayı hep sevmiştim. Amatör olarak da fena değilimdir hani. Fakat yıllardır bu işin okuluna gitme hayalim burada gerçekleşiyor. Birbirinden bilgili, ilgili ve sıcak kanlı chefleri ve çalışanları ile, Foodrum Bodrum aradığım herşeye cevap veriyor. Haftaya ,profesyonel aşçılık sınavı sonrası, ileri seviyeye de, hiç düşünmeden devam edeceğim. Burası doğru adres...
I have always loved cooking. You know, I'm not bad as an amateur. But for years my dream of going to the school of this business has come true here. With its knowledgeable, caring and friendly chefs and employees, Foodrum Bodrum answers everything I am looking for. After the professional cookery exam, I will continue the week to the advanced level without thinking. This is the right address ...
E
Ercan Bezan on Google

Öğle yemeği saatlerinde gelirseniz mevsimsel ev yemeklerini tercih etmenizi özellikle tavsiye ederim. Eminim menüdeki tüm ürünler de yine çok lezizdir.
If you come during lunch hours, I would especially recommend you to choose seasonal home-cooked meals. I'm sure all the items on the menu are also very delicious.
u
unsal sicilli on Google

Bodrum'da mutfak sanatları ve gastronomi alanında en önemi adres. Mutlaka ziyaret edip, profesyonel ekipleriyle tanışın. Çözüm odaklı danışmanlıkları, muhteşem catering hizmetleri, birbirinden özel lezzetlerini yanı sıra, Foodrum Akademi ile temel / ileri düzey eğitimleri, yaratıcı workshop'ları, 3 ayda bir ücretsiz yayınlanan dergisi, alanında bölgenin en nitelikli kurumu olmasını sağlamıştır.
The most important address in the field of culinary arts and gastronomy in Bodrum. Be sure to visit and meet their professional team. Its solution-oriented consultancy, excellent catering services, unique flavors, as well as basic / advanced training with Foodrum Academy, creative workshops, and its quarterly free magazine have made it the most qualified institution in its field.
J
Jean-Robert deBoulanger on Google

If you don't already know Pelin , you need to . Well known in local Bodrum circles , Pelin went from training the occassional chef to her new facility here where she now trains classes of 10 in not only the traditional and modern Türkish cuisines but also international and fusion . A great person to know and the cafe is also warm and welcoming with unexpected delights .
z
zorbakalimero on Google

Pelin Chef and her team has a vey high and nice energy. This is the first thing you feel when you step into Foodrum. You need to experience it. The place itself is stylish, lively and bright.

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