Faruk Güllüoğlu | Konya Üretim Tesisi ve Satış Mağazası

Baklava kg is 200 lira, but when you bite it, there is no feeling of freshness, a feeling of crystallized sugar in the mouth

It used to have great food, now the only good thing is the friendliness and service of its employees... Even his tea was not very successful

For the first time I came to Konya Branch, before I went to Gaziantep I had taken in different places in Gaziantep, I had the difference was not the same sweet I can say. This is the first time I've received the difference I enjoy writing. The place was so wonderful and modern. The disadvantage of being a bit far from the city center. Staff said lunch is also provided. I just thought it was baklava. After tasting from the city center, there is a need to pick up here when Biroğlu is located in the vicinity of Alaaddin.

The place is beautiful, we bought mussels and sat at our table, but they were candied and the corners were hard, we bought another product instead, it was no different, we got up without eating it, it was not pleasant at all.

Unfortunately, it cannot meet the same standard. For example, I can't find the taste I get from a very good dry baklava I ate one day when I come back the next days. At times the baklavas seem not to be fresh. I can't find the continuity of the same taste. I was not at all satisfied with the products I bought especially during Ramadan (especially Güllaç). But this is the place that makes the best cold baklava in Konya. No matter how many people we are, we eat half a kilo per person. So delicious. It is also one of the only places that serves baklava by kilos while sitting in the venue. That's why I appreciate and thank you very much for your craftsmanship. Prices are expensive, but the quality of the materials Faruk Güllüoğlu uses is evident. I hope they fix the taste and quality standard by using such high quality ingredients. Because when we go there and don't like the baklava we eat, it is a big disappointment. Particular attention should be paid to freshness.

A very good dessert. They sell hot baklava, very fresh and hygienic.

I recommend the pistachio baklava. I bought it at different times and I am satisfied. When I saw the low score, I looked at some comments, the price was expensive. I do not agree with this, the fact that it is natural material and additive-free already increases the costs. Sorry, the price is normal, we can't say anything to those who compare it with ordinary baklava. I didn't know there was breakfast, I take my guests to other places. We are at you for breakfast on Monday, let's try it, I hope we are not disappointed...