EYWAN Cağ Kebap & Kahvaltı Evi

We were very pleased with this place we visited with the comments. We went inside, they said there is a garden side, it was as if we entered, it was neither crowded nor crowded. We sat at our table, although we were full, we ordered lahmacun and wings for the children. They tasted good. We especially thank Kenan for taking care of us. He persistently offered semolina halva with ice cream and watermelon. I always say that businesses always win with their friendly employees and their cleanliness. In the east, such businesses are also very important for tourists. Thanks

I tried the pita with minced meat and appetizers. It was very good. After the meal, halva and tea were served. Its service is similar to Aspaway in Ankara in this respect. In terms of hygiene, very clean waiters are concerned.

The environment is clean in general, the employees are well-mannered and interested, only the breakfast is expensive and simple, I write here when we taste the age and other flavors. Soundly.

The appetizers were fresh, the service was fast, the staff was friendly, we tried the cag iskender, it was delicious, but the only fault of the doner is that the chefs cut the doner directly when its face was red, it was fried on top, it was raw inside. You should definitely try the semolina dessert with ice cream and its teas are legendary...

Orders take a long time to arrive. In addition, although the pet water charge is far from the mus hospitality we know, the food is quite good. But the fees are a bit expensive. However, the food is good. Especially the mixed kebab is quite filling and delicious. Dessert presentations after the meal is a nice approach. Kunefe is delicious.

Since I am from Erzurum, when I saw the Çağ Kebap sign, I wanted to taste it without wasting time :) I arrived at around 11.10. Çağ Kebab was being cooked ready. I placed my order and it was ready in about 20 minutes. The place is a beautiful place in terms of structure. There is an indoor as well as an outdoor area. In the open area you can sit under the small trees with the sounds of birds. There are many alternatives from breakfast to grilled and juicy dishes. Waiters are concerned. I think the prices are a little above average. They tried to beautify the environment as much as they could. By the way, I noticed that the tablecloths are good for hygiene in disposable form. I wish it would have been better if cardboard cups were used instead of glass.

As far as I know, it is the best known cag kebab place in Muş and it is highly praised. We went with confidence, but the cag kebab is average. The price is 40 liras for two skewers. I was expecting something better for this price. The side dishes that come with it, especially the yoghurt pasta, are delicious. The place is pretty big too.