Eyvan Yöre Mutfağı
4.3/5
★
based on 8 reviews
Contact Eyvan Yöre Mutfağı
| Address : | 78600 Safranbolu/Karabük, Turkey |
| Phone : | 📞 +97787 |
| Categories : | |
| City : | Safranbolu/Karabük |
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Batuhan Can on Google
★ ★ ★ ★ ★ Serpe kahvaltı kişi başı 45 TL. Çeşit olarak bu bölgedeki rakiplerine göre pek iyi değildi ama kullanılan malzemelerin kalitesi çok iyiydi. Zeytini, domatesi vs. her şey kaliteliydi. Bahçesi de gayet güzel. Görüşü pek iyi değil.
 Serpe breakfast is 45 TL per person. In terms of variety, it was not very good compared to its competitors in this region, but the quality of the materials used was very good. Olives, tomatoes etc. everything was of good quality. The garden is also beautiful. His vision isn't very good.
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ahmad mammadov on Google
★ ★ ★ ★ ★ Strongly recommended
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Hiba Al Kabbani on Google
★ ★ ★ ★ ★ Çok berbat bir restoran.
So much awful food and hospitality
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Moe Qada on Google
★ ★ ★ ★ ★ Best breakfast.??
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Sinan Karaoguz on Google
★ ★ ★ ★ ★ Very modest but very tasty local food. A location owned by a husband and wife. This is one of the several places you can find open until 11PM. If the weather is nice..The little garden is pretty.
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Alparslan Çarkçı on Google
★ ★ ★ ★ ★ While wandering in Safranbolu, I listened to my inner voice and got into Eyvan randomly for a casual dinner. I wish every random choice was this surprisingly delicious in life! Amazing traditional local Turkish cuisine, caring and friendly owners and superb Safranbolu view. And all of these at a very affordable price.. I call this a great end of the day! :)
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Farhan Baig on Google
★ ★ ★ ★ ★ Lovely little family run restaurant. Had the dumpling and soup. Don’t miss it if you’re in Safranbolu. The owner speaks English and is a good source for things to do around town.
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Veronica Baicu on Google
★ ★ ★ ★ ★ For all the people looking for a tasty dinner, in a quiet place, this is a must have. Here you can taste from the local flavors, definitely try pirohi, börek, sarma... all home made. Ellerinize sağalık! Safranbolu is a wonderful experience: place, people, local cuisine.
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