EV-CE - Kadir Efendi Cd. No:32

The garden is beautiful, its nature is great, but the products provided for breakfast are meaningless. Instead of tea, you need to open one 70-raki. It is not possible to understand that appetizers such as eggplant paste potato salad carrot yogurt are served in the morning for breakfast. However, if you make a beautiful omelet, make pancakes, make pacanga, do not migrate, it is not eaten. How even cheese does not serve strange human fat white cheese Ezine. There's not even butter honey.

"What a beautiful, natural environment, home-made products ..." he enters, you see the whole concept is on pile and you leave in sorrow. Let me tell you this; $ 20 for a bowl of tarhana soup and $ 45 for a serving of grilled meatballs (March 2017); they also do not have any menus written by these prices, the length of the stake can only be learned by asking (if you do not ask, you are not told, full oriental cunning). Three people are taking care of the 15+ big tables, two of them don't want to work, the faces are five feet. The environment is wide, the tables are 10 meters apart, so tens of minutes pass until someone comes and takes your order, cleans your table and puts the plates. We don't know how many hours we'd wait for the food to arrive because we couldn't resist and we got up. The "outlets" at the outlet do not show prices on most products. In summary, one should explain to these friends that selling "natural products" does not qualify for such nonsense. I think this "organic / natural" thing is getting a big shot.

It's a place we come to all the time, with a very good breakfast and a very nice garden. It's very sweet at the waiters?

Although it differs in the surrounding breakfast gardens in terms of location features, it lacks in terms of service quality. While the average breakfast prices in Sapanca are 35-40 pounds per person, breakfast is 60 pounds per person. As such, you should expect a better and faster service. However, when you want the menemen when you receive the finished egg answer and menemen 1 hour later, or the same way you want plain soda when you receive the answer you have left in our hands, you feel a sense of regret and deceit. I still have a question about how the egg will end up in a breakfast room ... I said, although it looks nice with its interior design and geese running around, you don't leave with the same satisfaction when you leave.

We went 2 years ago. When we went, we thought it was empty, we came early. The bikac table came after us. It was very quiet compared to other places. But when the account came to us, we solved the situation, it is very expensive, you have to review your excessive price policy.

You can choose for a special and quiet Sunday breakfast. Its plain landscape gives peace of mind Waiters are very polite Rich breakfast spread Cold grape juice Wonderful Recommendation ?

2 stars for the beauty of the environment and the taste of the food. Manti and tarhana soup were very successful. The atmosphere is also pleasant, but the price policy is bad. There is no menu, it is not clear what they give to kedara. Ok, the materials used may be home made, but very expensive for sling. There is a bowl of ravioli as well as inside the pool. 2 ravioli 1 tarhana soup 110 TL. I will not choose it again. Finally, they have to give a menu with price information in accordance with the operating laws. Keep in mind. If you have gone without Reading, Bon Appetit :).

The environment is nice, the products are nice, but the price is too exaggerated according to the quality of cleaning and service. Breakfast for 110 TL per person, as if with a view of the Bosphorus... A place to come again if attention is paid to cleanliness and the price is a little more affordable.. ALSO prepare a menu, how much for what. Please let us know that we will pay