Etçi Sinan Usta

Master Sinan, you are number one, he is Van's new favorite, the only problem is that there is insufficient space in the winter, we have to wait ?

The meat is nice, they offer the meat with hot butter, once we said that the meat was tough, the meat was cooked again and sent as a treat to compensate, the prices are not unreasonably high.

The meat of the restaurant I came for the first time was plentiful and delicious, I especially loved the meatballs, the prices were directly proportional to the meat, I recommend it to meat lovers

We tried most kinds of meat, overall it was delicious. The grill for two was perfect for my wife and me, even too much. We had tried grilled chicken, lahmacun, meatballs with cheddar and adana before. Except for Adana, the others were very successful, especially for those who love chicken, the chicken was great. But there were no wings. Prices are normal for meat. The appetizers that come immediately after ordering are also very successful, I hope they continue to increase. The staff is friendly, the place is clean, it's a decent family place. I advise The only downside is the service is a little slow.

We encountered amazing flavors in the place we found by chance. The place we stopped by in all 3 days of our 4-day Van trip is successful in terms of taste and variety. On the first day we tried the lamb cutlet and chop. Barbecued privates were served with an excellent butter, sea salt and thyme. Along with it, freshly baked lavash bread added color to the table. I think he was successful in his appetizers. While fresh ingredients are used in appetizers, each marinated product suits the table. We talked to the owner of the place, Sinan, about the preparation process of the meats. He personally monitors every step of the animal selection, from the cutting to resting. The owner of the place, who is open to criticism, is a true Anatolian tradesman. Some negative comments are due to the workers working in the place. You should definitely visit this place where you can instantly contact the owner or the chefs and solve the problem you are experiencing. Do not forget to taste the cold baklava at the end.

? The architecture and lighting of the building is beautiful.. The fact that there are glass windows all around adds a sense of relief.. It is a place where you can easily come with your colleagues, a large space... ? They are very successful in meat products.. Seeing Master Sinan at work confirms to me how much he loves this job and that he has both hands on it, I hope he will be successful... ? Although the prices are high, it is a place that deserves every last penny because it comes in high weight in terms of meat rate... ? Their coffee and desserts were good, there was no one in the crowd who didn't like them... ⛔ Except for the minor negativities (the things I dislike), there were no major deficiencies that could be explained: They could improve their salads better, The place walls and lighting could be a little better.. Working clothes and caps could be for the masters. ? Definitely a place I can recommend...