Ercan’ın yeri Mehşür çöp-şiş Köftesi

We ate a portion of 40 TL yesterday. How come you are talking about 32.30. I ask you if it can go from 30 to 40 in 2 weeks.

It is a small, shabby place on the central road in Selçuk. Garbage skewers are served with greens and tomatoes, and then tea is served. There is a bread supplement. I recommend Doyumluk.

The best KAZIK I have ever eaten in my life. Thanks. Garbage skewer 100 gr. It is served with very few tomatoes, half a cucumber, a ring slice of onion, a hair of pepper, and half a stale pita. Very careless. Portion is 32 TL. I've never had such a stake in my life. Okay, we get it, you make money from tourism, but that's not enough. Don't give money to this kind of business. Correction: I apologize to the owner of the business and to the workers who eat bread there for making a comment like 'don't make money for such tradesmen' out of anger. The portion must either be increased or the price lowered. I ate at many resorts, this was the lowest price performance place. Even in Şirince, food is more economical.

The garbage skewer was not cooked well, but not very tasty. The portion is small, it's hard to get enough with one serving. Interest is mediocre, speed is low.

It was the best steak I've ever eaten in my life. The menu is not satisfying, the prices are very high. There's no point in going....