Emte Alabalık Tesisleri - Tarihi Taş Köprü Onikişubat

I went here for the first time and the fish taste is good, the place is in a good spot as a place. However, since it was the first place I went, I asked what fish were available and the prices before I sat down. The gentleman who was there, I think the manager of the place snapped me. Since I had my family with me, I did not prolong the issue. Then I asked a younger employee if he accepts credit cards, he couldn't answer, he said I don't know, ask him. The operator said that he did not take a card a while ago, but in the end, we made the payment again by card. We asked for trout, at first it was said there is, then it was said that there was no, another fish came. In short, I couldn't understand what was going on in the place. Once we enter, it is not possible to go out again, we have to sit, but I hope I will not take my guests to a place I do not know again.

They make a great presentation, paying attention to the fine line between squeezing the customer and attention and relevance. Even my daughter who refuses to eat fish ate fish. They convinced us with a great presentation and great taste. It's a shabby place, but we had our dinner with a wonderful view. You can go with your family with peace of mind. Prices are very affordable.

We wondered about Taşköprü, we came, we said let's go down and have tea. A friendly brother named Aydin Abi welcomed him very well. And we said let's taste his fish. You should eat it. The price is also very reasonable.

It's a cute family business right next to the Ceyhan bridge. It has a peaceful atmosphere with Turkish classical music playing in the background, with a hot stove with a teapot on it. There is also a single mosque. Fish was also very tasty. Well done.. We recommend you without hesitation to anyone who will go to Varosha for the first time, like us.

It is definitely a restaurant that cannot be compared with other fish restaurants with trout cooked on coal in butter oil. You should definitely visit and taste this delicacy.

It's a place I came across in Google restaurants and found it by saying let's go here while we're here. It was built on the Ceyhan river with the view of Kahramanmaraş Stone Bridge. It didn't seem like a very solid structure to me, but once you get into it, you can forget everything. On top of that water, delicious buttered fish and arugula salad with its nice dressing make you feel very good. When large family groups come, they are more interested in business logic. We ate our fish and drank our tea. We sat a little too long as the place is nice. The owner himself and his three staff serve at the forefront. We paid 80 TL for two people with reasonable prices. I would only suggest that the place be improved. It looks a little rundown.

The place is a shabby fisherman's place, the music plays great Turkish classical music. The owner is a very sweet, kind uncle. My dear, sir, he does not speak until you say welcome. We went to breakfast, we didn't like it very much. They praised the buttered fish, maybe we'll go fishing next time. As for the parts of the breakfast I don't like, they fried 1 potato for 2 people. 1 eggplant. It's very little. Butter was not a kind of butter to be used for dinner but for breakfast. The price of breakfast per person was 35 lira. Teas were offered.