Elit Restaurant

When it comes to Muş, it is a restaurant to eat. Their meat and food are good. The staff is friendly and courteous. We tried the cheddar pita and we liked it very much. We ate lamb chops, it would be nice if it was cooked a little longer, but it was fine that way too.

Don't look at the people who make negative comments The food here is very delicious and the prices are very reasonable. They pay attention to cleanliness here. Why do they care about customer satisfaction? Salads that come with the meal are fresh and made daily.

Their food is delicious. Leather mats on the tables put a bit of a shadow on hygiene. However, they slaughter very high quality male animals in the Muş slaughterhouse. Meat quality is the best in Muş.

Worst restaurant I've ever seen. I called at 13:00 and made a reservation for 2 people for iftar. When I went for the fast-breaking meal, they threw a small table made from a fishbowl into a corner. Two plates hardly fit. If you don't have a place, say no like a man. Let people plan accordingly. Teach your staff good manners who try to make jokes with their tiny brains.

Its old name was pearl, it was delicious back then. What I don't like, 1. The kebab was not good at all, I ate a hard material, but I can't say meat... Why is the curly waiter walking around in a lantern uniform? This man's style is not nice... and his demeanor gives us the following message; You guys are the ones who make me money, I know everything. And why is this waiter always yelling? We were waitresses, don't talk loudly when there are customers. 3. Prices are more than 3.5 liras. Ayran is probably 10 TL. Suggestions to the boss, Change where you buy meat, change your master. Dress the waiters in shirts. Give me a treat. So well, Pita..