Ekrem Coşkun Döner Çukurambar - 1425. Cd. No:18/A

The table and chair were dusty, there were lots of flies and some ridiculous arabesque music was playing.

I regret that I ate the meat as if the taste was spoiled, I was disturbed until the morning, I would not recommend it to anyone

I got nauseous eating the meat with too much oil and then it bothered me for days without fail

Friendly staff. A clean and beautiful place. A warm and well-cooked doner kebab. You can go and eat with peace of mind.

I always say doner returns, but the last order had a very heavy smell and excessive oil.

As in every branch, simple place, delicious leaf doner, reasonable prices...

The meat was spoiled, we regretted eating it, three friends went, we all got sick

The mercenary trolls of those selling doner kebabs for fifty lira continue to attack by making negative comments. There is already a constant anti-propaganda for selling the same meat. I eat doner kebab in many branches inside and outside the city. Yes, they have many problems with the presentation, but their doner kebab is no different from those who sell 100 gamut doner for 40-50 liras in the market. Of course, Ankara's known doner shops do not buy meat for 120 liras like you and me. The cost of weight does not exceed 50 liras, 100 grams of bread, including bread, is 5-6 liras. Opportunists are not shameless. Not everyone will be opportunistic and greedy like you, and some will sell doner kebabs at reasonable prices. No meat, no chicken meat, I don't know what meat... Goats, meat, you know, without these cannibals with big eyes, we would eat meat, doner kebab and vegetables at normal prices. In traditional doner shops, two people can fill their stomachs with the money given by one person. Let me say a few words to Ekrem Coşkun. Ekrem Coşkun does not have elements such as presentation, customer satisfaction or visuality. They have a mission, but they do not have a vision. So be afraid of Allah when you really comment.