Efes Döner

Meat and chicken doner kebab, which is one of the oldest doner kebab shops in Iskenderun, is the main dish, as well as iskender. There are home delivery facilities, and there may be delays due to density in orders placed at noon. They operate until late at night.

30 TL was charged for 1 Hatay style chicken doner and 1 box of pepsi. They brought pickled cucumbers and sauce into the doner kebab. I couldn't taste the chicken at all, there was no flavor. The price charged for this delicacy is too high. With 30 TL, we eat 2 doner kebabs in a nice place in Adana. I will never go again. I saw it on YouTube and went, let's repent again. What a pity..

We went before Ramadan. It wasn't delicious, although we wanted plenty of sauce, I'm not exaggerating, there was no hot sauce etc. did not have. It had no salt. There was too much onion, it felt crunchy in it. By the way, my wrap was 30 lira. (We ate at its new location, that is, the two-story one)

Iskenderun Doner is very satisfying. It includes sauce, onion, parsley and meat as standard. I found it successful but the service was a bit slow. I ate the pickle until the doner came. The materials were good, I recommend a preferable place.

They toasted the bread just as in the photo. We said the sauce was plentiful, so we could taste very little sauce at the end of the doner kebab. The taste was medium, the doner was hot but the meat inside was cold unfortunately. They heat the bread, pour hot sauce and put the pre-cut chicken meat under the doner kebab. Chicken is a perishable product and should not be eaten after warming up and waiting for a certain period of time. God knows how long ago they gave me the chicken cut. We went with the recommendation of Youtube, if we had gone with the camera, maybe something good would have been presented. It can be eaten to be full, but there are much better places for taste. A doner shop I wouldn't choose unless I had to.