Efeler Ciftligi

The milk I bought by trying the migrato by chance and I am very satisfied with milk is yoghurt.

Other daily milks I bought from Migros are water, besides, yoghurts made of very high quality and delicious, we also consume very good cream and breakfast.

I've been making yogurt ordering for weeks and I've been doing so very well every time. At least 7-8 sağılıp we receive your milk fresh milk and yogurt when I tried to breakeven lezzetd milk. Thanks

The column is not the place where it was invented, but it is one of the places that are concerned about producing the most hygienic milk.

I wanted to take a migraine and try it. I fermented yogurt at home. The yogurt was very nice. 1 cm of cream. You are a great farmer. We thank you. Istanbul met with a beautiful milk. I hope this line doesn't change.

I hope I heard that the Koç group bought it, but they do not break it, but it is obvious what it made when Koç Sek bought it. When I was a child, it was so much like the milk I drank in the plateau in Trabzon, I would like to thank everyone who contributed. Thanks to you, I drink milk for my son like a man under Istanbul conditions. I brew yogurt and kefir. I make cheese .. good farming and disease free farm, union rights for workers, etc. are very nice .. I hope they don't spoil it. In Istanbul, unclear antibiotics are used, where milk sold on the street comes from, milk needles are shot, GMO baits are given, are the animals clean or do they participate? I have no such fear in this milk, because the men have a certificate. After boiling and putting it in the fridge, a finger glides on the morning. Since my son has been drinking for years, he cannot drink uht milk or pasteurized daily milk. Father says these are like water. Because they take the cream of those milk. However, when I have been recommending children to friends who drink this milk for many years, they cannot drink their children. Because they do not drink real milk that has not been fattened by drinking these fabricated milk. With real village yogurt yeast I am making a yogurt gorgeous. I strongly recommend everyone. Get your kids to drink milk like a man, stay away from canned milk. I do not boil it because I trust its cleanness. When it is 100 degrees, I take it from the stove and cool it with cold water immediately and its nutritional values ​​do not disappear much. I take 6 liters every week, I allocate 2 kilos for my son, I make yogurt for 3 kilos, I kefir for 1 kilo. Thanks to everyone who contributed.

I have been using your milk for years, both for drinking and making yogurt, and I am very pleased. I buy it from Ataköy Atrium migros market, and I request you to add natural sweet yogurt yeast to the milk packages. If you do it this way, I will be much more satisfied.

FRIENDS BORSA ISTANBULDA SHARE CODE ENSRI THIS SHARE HAS TOO FEW SHARES TOTAL 8.5 MILLION LOT IN THE MARKET, THERE IS A PENTE TECHNOLOGY ROCKET AND IT CAN FLY BECAUSE THERE ARE FEW SHARES