DY ÇITIR LAHMACUN PİDE

The walnut lahmacun was different. In general, their lahmacun was crispy and good. Antep style was not bad either. Appetizers were fresh

First of all, it is the place that makes the smoothest lahmacun you can eat in Sakarya. If you have Antep Urfa Maraş culture, you may not like it. It has a consistency close to 30% meat, which is the standard for making lahmacun. It does not disturb the smell, as it keeps the internal oil ratio balanced. Its dough is very thin, not the same as southeast sourdough. If your palate is like the Aegean or Marmara region, you'll love it. But if you like eastern taste. It may not suit you. Buying 2 will fill your stomach. The foliage appears clean, but there are small patches of pale and discolored patches. But in general, Ambient 4/5 Flavor 4/5 relevance 4/5 Advice to the operator: You should make improvements in the ambient ventilation to remove the onion smell inside. Please like if you found it useful. :)

Very very nice place, prices are normal, service is excellent, cleanliness is very good, I love lahmacun and pide. Thanks. I will definitely come again.

I tried the cheese lahmacun today, it was legendary, at first I thought it would not suit me, I was wrong. the employees were very polite, friendly and fast thank you to them, it's a place to go as a family

It is a wonderful place with its crispy lahmacun, pita breads with plenty of ingredients, greens and salad served as treats. The open buttermilk is also delicious. Prices are affordable. 23.03.2022