Dostlar Lokantası
4.4/5
★
based on 8 reviews
Contact Dostlar Lokantası
| Address : | 47500 Midyat/Mardin, Turkey |
| Phone : | 📞 +98 |
| Categories : | |
| City : | Midyat/Mardin |
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GECMİSİN İZLERİ YENİ DEFİNECİNİZ on Google
★ ★ ★ ★ ★ Yemekler guzel ve hoştu temiz. Yer
 The food was nice and clean. Place
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Erkan Altintas on Google
★ ★ ★ ★ ★ L’endroit est fréquenté par les locaux
Les viandes sont super tendres
Et le prix très correct
The place is frequented by locals
The meats are super tender
And the price very correct
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Emin Güleç on Google
★ ★ ★ ★ ★ Mardin’de daha iyi haşlama yiyemezsiniz. 40 yıldır değişmeyen tek lezzet.
You can't eat better boiled meat in Mardin. The only flavor that hasn't changed for 40 years.
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Mustafa Kelek on Google
★ ★ ★ ★ ★ Lokanta sahipleri çok saygılı mütevazi insanlar bu da yemeklerine fazlasıyla sirayet etmiş
Restaurant owners are very respectful and humble people and this has spread to their meals.
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Nathalie Ritzmann on Google
★ ★ ★ ★ ★ Petit restaurant bien connu des locaux et réputé pour son "haşlama" d'agneau, un pur délice. Simple mais excellent, accueil adorable, eau en carafe offert et thé aussi.
Small restaurant well known by the locals and renowned for its lamb "haşlama", a pure delight. Simple but excellent, lovely welcome, free carafe water and tea too.
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İBRAHİM BAYRAM on Google
★ ★ ★ ★ ★ Baharat ve tatlandırıcı kullanmadan sadece etin ve kemiğin aromasini suya katarak tabaga koydukları sey haşlama kelimesinin karsisinda ezici sekilde muhtesem duruyor.. pilavı denemedim güveç guzel ama haşlama tarifsiz...
The thing they put on the plate by adding the aroma of meat and bone to the water without using spices and sweeteners looks overwhelmingly perfect against the word boiling .. I haven't tried the pilaf, the casserole is beautiful but the boiling is indescribable ...
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İbrahim Bakşiş on Google
★ ★ ★ ★ ★ Mardin'in Midyat ilçesinde Hasan Keskin ve çocuklarının birlikte işlettiği 41 yıllık lokanta...
41 yıldır sadece kuzu haşlama yapan bu müesseseye 41 kere mâşâAlllah.
Yolunuz Midyat'a düşerse (ki burası için düşürün) mutlaka uğrayın.
Halim, selim, efendi insanlar...
The 41-year-old restaurant operated by Hasan Keskin and his children in Mardin's Midyat district ...
This establishment, which has only boiled lamb for 41 years, has 41 times.
If you happen to be in Midyat (for which you should drop it), be sure to stop by.
Halim, benign, lord people ...
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Hadi ÇOMAKTEKİN on Google
★ ★ ★ ★ ★ Midyat'a gelirseniz haşlama yemek için mutlaka uğrayın. Tam bir esnaf lokantası. 40 yıldır aynı lezzet.
If you come to Midyat, be sure to stop by for a boiled meal. A true artisan restaurant. Same taste for 40 years.
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