Dostlar Kebap & Kasap

I recommend it to everyone with its superb and superb garbage skewers super delicious job

1- The place is small, there is a longitudinal barbecue everywhere inside. They bring embers in front of you. Kebabs stay warm in the embers. 2- The place is unfortunately smokey. Since everywhere is like a barbecue, ventilation etc. is not enough. 3- Before the kebab, only onion salad and seasonal salad are served. And the roasted pepper. But I guess you have to be a special customer to buy it. They don't bring it to every table without asking. 4- There are 8 skewers in both the liver and meat skewers. Lungs and meats are naturally small. 5- Liver skewer is fine. Meat skewer is above average. I wish thin lavash would come with liver. 6- With one portion of meat skewer and Liver skewer, 1 drink total = 35. Prices are affordable. 7- Pros = The flavor of the kebabs is good, it is served with a barbecue and embers in front of it. (smoke is a problem). Credit card is accepted. Its markets are open. 8- Cons = It is smoky (there were only 3 tables inside), a small number of appetizers, the roasted pepper that went to other tables was not brought to you.

One of the rare businesses that use lamb meat and liver. I do not recommend Adana kebab very much, but liver and cubed meat are very tasty. Thanks to the fireside system on the tables, the meat always stays hot.

The shabby shish kebab is a very delicious place, the only problem is lighting and credit cards are not allowed, if you go, I say definitely try it.

4 While waiting for 5 kinds of salad, only one kind of onion with sumac came. Dark environment, if you want 2 3 groups to eat together at the same table and you want zero spice in the liver, if you don't expect tea after dinner In short, if you don't expect much taste and if it won't bother you to pay more than normal, you will be very happy ?

It was the most delicious meal I've ever had. Meat, liver, onion salad was great. The price is quite reasonable. I'm glad my friends brought me here. Now I'm a customer. Because once the skewers were eaten here, it became certain that I would not like the ones elsewhere.

The liver was really delicious. The taste of fresh liver made on the morning of Eid al-Adha.