Dönerci Yaşar

5 students came, we bought Iskender, he put his butter, we waited, we waited, we waited. Portion was small and cold. We didn't like the taste either.

We chose this place, relying on the fact that it has 3 branches in Denizli. I wish we hadn't. In a word, it sucked. It was served on a salad plate. The usual Alexander completely destroys your perception. The portion was very small and cold. While we were waiting for cozur cozur butter, we encountered the image of melted margarine, the cold Iskender turned out to be ice cold. We preferred the one on the Antalya road, you should never do it.

The number 10 flavor is a must-try place for those who come to Denizli.

It is a place that I went to eat doner on recommendation but will never go again. First of all, the business is concerned with making money rather than gaining customers. Nobody even interacts with you. There is no menu, you order without seeing the prices. I ordered Alexander. A little pita bread, a little doner kebab and less than a spoonful of strained yogurt came on the salad plate. Meat has neither flavor nor salt. They make people eat a bland meat as doner kebab. The person who calls this doner good has never eaten real doner in his life. There can be no other explanation. We gave 102 TL for an Alexander, a portion, a wrap, two ayran, and a turnip. It's a pity for your money, you don't get a taste nor your stomach is full. I do not recommend.

I tried the meat doner. It was quite tasty and the prices were reasonable. You should definitely try it.

We stopped at the roadside by chance on the Denizli-Antalya route. Good thing we stopped. A very tasty doner.

It is delicious, but the meat is poured a lot between the wraps and unfortunately it is not satisfying. It's nice that they only give big size buttermilk (330ml) as ayran. In terms of price, what is left that is affordable today.. That's why I can say that it is normal compared to a meat wrap.