DÖNER KöŞEM (cikcilli)

I had the opportunity to eat at the doner hall operating in the back street of Migros in Alanya region, I had the opportunity to eat the bread a few times and I can say that it is a unique delicious situation

It was a place we used to go regularly, doner kebab was very good, but last time I went I was not satisfied at all, the service was bad, I didn't like any of the doner and fried rice, sorry.

Casual doner place, the taste of doner kebab was good for its price, but after the exchange rate shock, the portion size was reduced instead of increasing the price. I couldn't get enough.

We came here on 08/07/2021, based on a randomly found review from Mikhail Bun. We were also looking for where to taste the delicious Doner, aka shawarma. Before that, we tried in another institution and were disappointed, it was terribly dry. Here it is made on chicken meat, there is a lot of sauce inside, it is very juicy and tasty. The flatbread in which it is wrapped is made right there, rolled out and baked. We were served by a waiter in English. There are several weight categories to choose from, as I understand it, I mean the meat portion. There are 70, 110, 150 and 200 grams. But this is definitely not the weight of the doner, so we ordered 110 and 150, but by weight they brought it as if 400-500 grams. We ate from the heart. Price for 110 - 19 liras, for 150 - 25 liras. All in all, I recommend. ☺️

We got into this cafe based on reviews on Google. The location is off the beaten track. The staff is weak, but understands English, the menu is also duplicated in English. I ordered a doner for 110g, which was brought within 10 minutes in a branded package. What can I say ... I don't know what the weight is 110g, because the brought roll did not weigh the declared one, but at least three times more! Doner is very juicy, chicken is not overdried, pickles and fries are crispy! I don't know if this is the original recipe, but I really liked it! A separate remark about the institution itself. The kitchen is open, there is no foreign smell, the cooks work with gloves, the women wear hats, the hood is clean. Most of the visitors are local, which is a good indicator for me personally! One more thing: after a huge portion of doner, there was no digestive discomfort, which also testifies to the good quality of the products. I definitely recommend to visit!