Denizli Kebap Evi Bayramyeri

The manager and employees are very warm, smiling and sincere people. The place is clean. The kebab in the well was very tasty. Bless your hands and arms. In September 2021, we paid 320tl for 3 people, 1.5 kilos of meat, 2 portions of salad, full of tea and coffee.

Denizli kebab should be mohair like Turkish delight, I couldn't find the softness I wanted, but the taste was not bad, but the thing that pisses me off is that it's the first time in my life that I saw such a thing, I don't recommend it.

The place is simple and nice, the kebab was very successful, it was a good experience.

As a meatball person, I eat Denizli kebab with pleasure and I visit a business that I can't get enough of and I visit regularly, friendly service and fast service without waiting for the customer, everything is perfect, and the prices are very reasonable according to the meat you eat and the taste you get while eating. I wish you good luck and good luck and good luck to the food friends in advance ?

It was one of the most delicious kebabs we've ever eaten. It was fun to eat by hand.? We were stuffed. A little salty for the price but well worth it.

Believe me, these are the experiences... We asked for 1kg for 3 people, in the photo that came... 200 TL per kilo and we tasted it. Let me give you a tactic not to get screwed. They will say we are doing it, ask for 2 500 gr, they will try to convince you and say let's do it. Ask for 300gr per person if possible. Actually, don't go there, there are much better places. During your meal, the waiter will come 7-8 times to ask if you want something, when you're done, there is no tea and the waiter will come to you and start cleaning the salt shakers so go as soon as possible. When an aunt looking for a place to sit said that it stinks of meat, they were sweating because we are selling meat, and it was another discomfort. When the place we went to was closed because of the holiday, I sat with my foreign guests and regretted that I had to do this. The taste of the meat can also be called mediocre, don't expect too much.

As a person who grew up in the Çukurova region, many places in different cities cannot get more than 2 stars from me if I score according to the Mediterranean food criteria. But I think that places should be evaluated according to the characteristics and food culture of the region. During our trip to the Aegean region, I learned to keep expectations very low. This place is one of the places that traditionally offers tandoori kebab. In the same way, tandoori kebab on pita, the portion is small, the price is high, it is eaten by hand, tomatoes, greens and onions are served as a treat. There was a lot of fat in the meat, but the parts other than the fat were tender and delicious. I couldn't eat anything because of the smell and taste of meat in a highly recommended place in Denizli before. But there was no bad smell and taste in the meat in this place. The young staff who took care of us were extremely friendly and interested. I recommend it to those who want to try tandir kebab. I don't think I will try again. A good Mediterranean kebab restaurant with plenty of appetizers is always my priority.