Defne Döner

Tadu mukemel sauce in place

Beautiful place, but could be better

I can say the worst doner in my life I have eaten Damascus smell and dryness, it went to dandruff.

I said 10 times that I am allergic to chicken meat, I said it will be vegetarian, they put small pieces of meat in it, I didn't see it, I was hospitalized, it wasn't enough, they didn't send the ayran, we forgot, they said we'll bring it right away, they said we'll bring it right away. What a pity.

Chicken meat isn't too bad, the rest is bad. It took about an hour, maybe more. Although I specifically said to dry the bread thoroughly and make it crispy, the bread was white, I fried it at home in a pan, it was thick and crumbly lavash. Also, what is 12 TL, we knew we could eat a chicken doner, I guess we won't be able to eat it anymore. This is what happens if you employ foreign nationals or offspring to cut costs. Come on, you have reduced the cost, why is the doner still 12 TL then? I look at their couriers, like most children, it is not clear whether they have a driver's license or not, how will you answer in the World Hereafter if someone has an accident and dies? It also represents your company, the customer shop at the door sees the courier, not you, and gives the grade accordingly. You're doing it wrong, the biggest investment is primarily a worker. Give it their due, they will return more and you will not be unemployed, and you will not fall into the plague, just because someone is working for nothing. What I write is not for this company, but for the general public.

I ate yesterday but I wouldn't have eaten. It's like doner came in the dough. If we haven't eaten Hatay doner kebab in our lives, thank you. I've been dying of stomach ache since yesterday