Dalyan Karadeniz Balıkçısı

I ordered from a distance of 10 minutes, it has been 2 hours and still has not arrived. Certainly I will never fall into this mistake again ...

I ate their soups and farm bream, both were well prepared, our owner brother and his staff are friendly, caring and polite. Since they just opened they didn't have grids, they gradually get better. the account was 59, it could have been a bit cheaper, but it is not easy for the tradesmen who work perdonel and pay rent. I think go taste it

I bought 1kg of prepared anchovies. I don't mind giving me 25tl, ​​and Ismail Bey behind me 20 TL, but the anchovies are very loose, I think they were old, I care that we throw them away.

Dalyan Balkçılık has deteriorated every day, starting 4 years ago, I was visiting almost every week. The most important point I pay attention to is working friends always seem unhappy. Man is afraid to say something. One thinks that there is no friendly person in a business. After an incident that happened to me, I stopped going. At that time, a fly fell into the pickle plate at the table where I was sitting, I called a friend, I told him, as if there was nothing, he took the plate and put the bread on the place where he cut it. He didn't care about the fly at all, he didn't even panic, then I thought that when we go there is a possibility to take the fly out and put it back. After that day, I did not go again. The proverb, "The fly is small, but disgusting." In my opinion, if Dalyan fishery wants to win customers again, it should be a genial first. Above all, one should be soft-spoken and most importantly, not always say that the tea is over. They said that if I went 100 times until now, tea was just over in 95 of them. Is it too difficult to put a samovar and give it to the customer after dinner. Sometimes I was looking at some tables they bring tea, and some say it's over.

Fisherman for years, but if he is in economic trouble, let's take care of uncles ?

If I had, I would give it zero points. I definitely do not recommend it to anyone. We went to 3 friends yesterday, we first said anchovy and ordered other fish. After we ate the anchovy, the main order of a friend came, he finished seven, and we were delayed after waiting about half an hour, he will come in 5 minutes, he will come in 2 minutes. When I went to the kitchen and checked it, I saw that the fish did not start cooking yet and that the fisherman was called cleanly. I have not been in such a disgraceful place in my life. Moreover, when I came back to the restaurant, your fish was said to be ready for 2 minutes. While we were there, a few people got up because the order was not received. Also, when paying the account, there were other people who commented, "We won't come here again." On top of that, we broke the stomach in 3 friends in the evening. The only common thing that the three of us ate on that day was anchovy.

There are very rude people in the fish place next door, but the restaurant had good service and a decent place. We gave a medium size anchovy pan salad and 2 turnips for 40 TL, it was enough for two people.