Dalyan Balık Ve Tavuk Pişirme Evi

It's a calm environment. Beautifully cooked fish, friendly staff, but the portion is small compared to the price. The only reason you can decide whether or not to go here is the portion. Larger quantities of fish are offered elsewhere for the same price. Edit at the end of 2021: Wonderfully soft cooked anchovies, a very nice portion. Warm smiling people.

First of all, it is a place that focuses on people getting ripped off and is tasteless. The weight of the sea bream is 85 TL, the Tabby is 40 TL… Anyway, after sitting down and eating one portion each... he said 110 servings of mullet for 60 liras for sea bream, which would not weigh half a kilo. Moreover, if it was cleaned, we will say that they tried again.. They brought the fish as it is. I still don't understand what the price was for... I will never go again... It doesn't even deserve 1 star..

I ordered 2 anchovies in bread through Yemeksepeti. I paid 28 TL from 14 TL. I opened the bag, instead I was embarrassed. They split the bread in half, sent half the bread. Pity! We were fed up with the soup left over from yesterday. Editing in Response to the Business's Response: I'm the one who beat the right. As someone who has eaten fish between bread for a close price in nearby places, the bread that comes to my table has always been a whole bread. I even ate it at Kilogram 2 days ago. First, change the phrase "anchovies in bread" to "HALF between bread" on the order screen, and I will decide accordingly. Even if you think you still have the right, if you engage in the right-law conversation. Look for the logic in yourself. In many years, I have been eating fish and bread in many parts of Ankara from Kızılay to Eryaman. Let go of the "where can I cut back" mentality.

We made an anchovy pan once a week and started eating it, they cook it according to our taste. We are happy with the family, I recommend it. (I'm going to get it done and bring it home)

I ordered online. You both knowingly send the wrong order and when you call, you say that the customer is lying. Neither the ethics of the tradesmen nor the respect for the customer can be mentioned. (Half half the weight of the product was delivered)

Pretty clean nice place. Wooden chairs and tables give the impression of an authentic fishing shop. Both raw and cooked fish are served. It can also be ordered at home or at work. You can eat not only fish but also kebab.

I usually come and see the fish, choose it and get it grilled. Unfortunately, this business was affected like other businesses during the pandemic period. Elements were dwindling. Businesses are wondering what to do once open and close. That's why online orders are delayed. It is a suitable place for those who are in Eryamanda and want to eat big fish in a coal fire. Prices are a little high compared to their peers, but normal compared to restaurants. Of course, let's not forget that restaurants come with many things. Come and buy seasonal fish, especially big fish, can be purchased. I'm glad I get it once a month. My suggestions would be to hire more staff when things go back to normal and to provide a more hygienic appearance with minor modifications. It is necessary to make renovations in the kitchen part, starting from the ruined signboard, and to increase the lighting.