Curly's Demeter Pool Garden Restaurant Bar
4.5/5
★
based on 8 reviews
Contact Curly's Demeter Pool Garden Restaurant Bar
| Address : | Dere Sk. No:45, 48400 Bodrum/Muğla, Turkey |
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| Phone : | 📞 +9987 | ||||||||||||||
| Website : | http://www.demeterbar.com/ | ||||||||||||||
| Opening hours : |
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| City : | Bodrum/Muğla |
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Yurii Chukhrii on Google
★ ★ ★ ★ ★ Probably the best place where you must to stay in Bodrum!☝️
Here you can find not only the tasty and unbelievable dishes, ❗especially Ottoman kebab?‼️,
and also unbelievable super-owner!??♂️ He is a great guy who loves his deal. You feel here like at home in the garden!?
If you like it , you should go to the Demeter Restaurant & Bar!✔️????
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Rosemary Tramantano Niaki on Google
★ ★ ★ ★ ★ Great Italian food, hotel and spa.
Pool area is lovely to eat around, and service is efficient and friendly.
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Clive Smedmor on Google
★ ★ ★ ★ ★ Lovely staff. Reasonably priced. Great freshly cooked food.Fab cocktails.
Use of a pool during the day.
Highly recommended
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W S on Google
★ ★ ★ ★ ★ Perfect spot to enjoy Turkish and British food, amazing service with a homely feel. Prices are very good for both food and drinks. A great find just 5 minutes walk from the waterfront
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Zhang Brad on Google
★ ★ ★ ★ ★ Nice restaurant with swimming pool, it’s some distance up the mountain from the noisy walking streets. quiet place for spend some time dining and swimming. Nice choice for families/friends to get together.
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Chris DBer on Google
★ ★ ★ ★ ★ No frills good food restaurant and bar run by brothers and long time staff who know how to look after their customers new and regulars and with good cheer. Spacious airy shades tables and chairs plus a patch of lawn for evening dining. Then a good pool and sunbeds. What more can you ask for!
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Світлана Маташ on Google
★ ★ ★ ★ ★ Very good English speaking service in Bodrum. Nice prices and the food was good.
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Debbie E on Google
★ ★ ★ ★ ★ Sad, tired “garden” restaurant in a run down part of town. Maybe the English breakfast is great (the place is certainly full of people who eat their fair share of bacon and eggs) but the eggplant mezze was a tin of tomatoes poured on semi-cooked patlican. And maybe it’s better in high season, but in October it is dingy, threadbare and dismal. The server (and also possibly cook and owner) was lovely, but not lovely enough (even with relatively good prices) to make up for the food or the atmosphere. Avoid unless you can’t live without your beans on toast with a side of rashers.
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