Cuma Sofrası Isparta

I went two months ago, but I like it so much that I order it all the time, you don't mind, but put meat in dry beans or can it be red beans without meat?

Attention, cleanliness is very successful, I ate enough skewers, it may be a little more oily, only a suggestion can also be offered in a plastic bottle instead of a glass bottle.

A delicious and clean place. It is somewhere in the market for the price. It would have been better if the employees were careful about masks.

It is a place above the average of Isparta, the food is delicious, the prices are affordable, I guess it's a family business, all the staff are very caring, the salads next to the meal are very good. I go every weekend with my family

It's clean, the employees are friendly. Prices are reasonable. The girl they ate was very tasty and the presentation was beautiful. We were very satisfied. Just in case one of us is missing dinner, that's all I can say. Thanks

In terms of hygiene, I can say that it is a top five-star place among the restaurants I have seen recently. The toilet, washbasin, prayer room and the corridor where these are located on the lower floor have really advanced in cleanliness. Soups are good, dry beans are good, good luck to the chef. However, the bowl in which the salad is placed may be more worthy of the image of the place. Because, in the perception of a high-end restaurant, which is required by the image of places where water is given in glass bottles, the salad plate brought to the table here may cause a contradiction. In other words, moving away from the image of a tradesman restaurant in the salad bowl can give the place a better image. Of course, this can CONTRIBUTE TO THE REPUTATION OF CUMA SOFRASI restaurant in the long run. I would recommend it to everyone. NOTE: The open part of the salad counter is towards the customer, as if it is an OPEN BUFFET. I think it would be good to change its location or direction. In terms of hygiene, I can say that it is a top five-star place among the restaurants I have seen recently. The toilet, washbasin, prayer room and the corridor where these are located on the lower floor have really advanced in cleanliness. Soups are good, dry beans are good, good luck to the chef. However, the bowl in which the salad is placed may be more worthy of the image of the place. Because, in the perception of an upper segment restaurant, which is required by the image of places where water is given in glass bottles, the salad plate brought to the table here may cause a contradiction. In other words, moving away from the image of a tradesman restaurant in the salad bowl can give the place a better image. Of course, this can CONTRIBUTE TO THE REPUTATION OF CUMA SOFRASI restaurant in the long run. I would recommend it to everyone. NOTE: The open part of the salad counter is towards the customer, as if it is an OPEN BUFFET. I think it would be good to change its location or direction.

Hygiene and cleanliness are good, the portions are big, but the taste of the pita was not good, it would be better if the water was in plastic bottles instead of glass bottles because the water is 10 liras, the waiters did not even give a menu, they just asked what you will eat.

When you go to a place, the washbasin and toilet cleaning is the most important indicator of the quality of that place. When you enter, you encounter both cleanliness, quality behavior and taste. The prices seemed appropriate to me. One of the businesses I gave the highest score after a long time.