Culinarium

Simply the best restaurant in Datça for sure, truly wonderful international fine dining at a decent price for those who know how to appreciate a good thing. NOT for fussy tourists, foreign or domestic, looking for a deal on a fast meal, go elsewhere!

Fantastic food, great atmosphere, according to me the best restaurant in the region. If you are interested in a high quality boutique style restaurant, this is the place to go, small, cosy and everything freshly cooked, the menue is quite different: variation of home made ravioli, stuffed zuccchini flowers, saddle of lamb, fish in lemmon butter...for sure my favorite restaurant in Turkey (I am living in Turkey).

Don’t run a restaurant if you don’t like people or how to treat to them. Excellent food. But will never go again.

Sadly we waited almost 2 hours for our starters and 3 hours for our last course despite having booked and arriving on time. Sadly a party before us had arrived 45 minutes late and we suffered the brunt of their tardiness. Food was very good (the 3 stars are for this) but customer service is sadly lacking. We were made to feel that we should understand the problems of the previous party and our comments were virtually dismissed. No apology and at 11pm we were offered a free expresso each. Have visited before so we know they can do better.

We loved the welcoming personal service and the wonderful food. My wife and I both particularly loved the John Dory fish entree! It was light, flaky and flavorful. The meal was delightful from the appetizers to the dessert. Clearly, this is the best restaurant in Datca, run by a charming husband and wife team.

The place for fine dining in Datça. Lovely ambiance and friendly staff make for an excellent experience. European owners, and the dishes are unique, including a rare fish called John Dory

Cok kabalar. Yer ayirtmak icin aradim, ek masa koyup yardimci olup olamayacaklarini sordugumda telefondaki beyefendi, “nasil yardimci olmami beklersiniz, baska masalari iptal edip sizi mi alicaktim?” seklinde asagilayici ve kaba bir sekilde cevap verdi. Boyle karsilayan bir yere bir daha vaktim olsa bile asla gitmem ve onermem. They are very rude. I called them to book a table and they responded that there are no tables available for the night. I asked them if there is anything they can do to help as it is our last night in Datca. Person on the phone responded disrespectfully “How do you expect me to help you (repeated this multiple times in a condescending way), do you want me to cancel other tables to reserve one for you”. This type of rude response was not necessary. He could have simply said sorry i can’t help you. I would recommend this place to change its relations with customers so that they are not rude and condescending to the customers..

Ordered the fillet of beef absolutely superb highly recommend this restaurant. Although off the beaten track so Google maps got a little confused. Very small place so can be missed.