Çorbacı Restoran

I went to the business twice and bought packaged products with my vehicle. The first menu I bought: Çiğer, poç and trotter. The second menu I bought was 2 poachs of boiled meat and 1 trotter. I'm talking about this. The raw material was good, but there was a situation that caught my attention. When you eat there, the raw material that comes with the plate is more than the packaged raw. ( they put less in the package ) . it tasted good. Boiled poach and trotter are excellent. Packaging is good, service is good. prices are also good. Oh, and there's another issue. I said I'd order home by phone. It was said that the minimum order amount for the 3.2 km area should be 70 TL. It is also an issue that needs to be addressed. In general, go and eat on the spot (pouch and raw), I'm in favor of this trio.

I can't say their soups are great, but they are good. I'm going especially to eat dried beans, prices are reasonable compared to the quality. Also, the owner is a very pleasant person :)

Two friends came to your dining place for cigar and this is not our first time here. The order was taken, the liver came, but the lavash did not come, it may be normal to forget, then the basket shot from the distance to the bread basket from the lavasin was not normal at all, dear manager, how would you react if the same thing was done to you, I am waiting for your answer and this situation has been conveyed to the lady standing at the counter, you can get information from her

When we went to eat liver with the employees of the institution at lunch break, they took half an hour to take our order, we ordered the liver, it came in half an hour and it was COLD as you know. service is very slow. we wanted a drink, the food is over, the drinks have come, the lavash is over, so the room came late. we were going to want dessert last, we didn't want it because we thought it would be late.

The best liver place I've ever eaten in Erzurum, there is also a decent family hall, once you've eaten it, you'll never go anywhere else.

We chose kelle paça from 10 kinds of soup and ate plenty of garlic and vinegar. Very successful, leaf liver, but not Edirne style, low oil and soft. Numan brain talk is different sweet

Ladies and gentlemen, if you want your skin not to age, drink lots of trousers. ? I don't say head because I can't drink it either. ? Erzurum is a place that has surpassed itself in dishes such as kelle-paça. This place is also the right address? the menu has a lot of variety, but we tried trotters, liver and pumpkin dessert ? The trotter has no smell and is very delicious. The liver is just like miss, leaf by leaf... His master says that he prefers everything natural, he even offered us the butter he made himself, it was superb. I also congratulate the waiter Ahmetcik, he is a hardworking and diligent boy. Well done Ahmed, keep it up...? Prices are reasonable; trotter 17, sweet 12; liver 15? By the way, the thing that was squeezed into my hand while leaving smells great, you can gift a bottle next time I come ???‍♀️